TURKISH COFFEE PUDDING
Categories Coffee Milk/Cream Egg Dessert Kahlúa Chill Simmer Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Combine 1 3/4 cups cream, 2 tablespoons Kahlúa, 2 tablespoons espresso powder, and 1 scant teaspoon cardamom in heavy small saucepan; bring to simmer. Whisk yolks and brown sugar in medium bowl. Gradually whisk hot cream mixture into yolk mixture; return to pan. Stir over medium-low heat until mixture is thick enough to coat back of spoon (do not boil), about 5 minutes. Strain through fine-mesh strainer into 2-cup measuring cup. Divide pudding among 6 demitasse cups. Refrigerate until set, about 5 hours. (Can be made 1 day ahead. Keep chilled.)
- Whisk remaining 1/2 cup cream in medium bowl until peaks form. Whisk in remaining 1 tablespoon Kahlúa. Top each pudding with whipped cream. Sprinkle with additional espresso powder and additional cardamom.
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Md Mehsan
[email protected]This was my first time making Turkish coffee pudding, and it was a success! The pudding was smooth and creamy, and the coffee flavor was subtle but noticeable.
Osman Olmez
[email protected]This Turkish coffee pudding was a delicious and unique dessert. I would definitely recommend it to anyone who loves coffee or chocolate.
Favour Slim
[email protected]I'm not a big fan of coffee, but I really enjoyed this pudding. It was sweet and creamy, with just a hint of coffee flavor.
Obase Daniel
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Massi Iraq
[email protected]I love the unique flavor of this pudding. It's a perfect way to end a meal.
Sophia Flores
[email protected]This Turkish coffee pudding is a great dessert for any occasion. It's easy to make and always a hit with my family and friends.
Fareed Razzaq
[email protected]I wasn't sure what to expect from this pudding, but I was pleasantly surprised! It was rich and flavorful, and the coffee taste was not overpowering.
Tripty Khan
[email protected]This recipe was easy to follow and the pudding turned out perfectly! I will definitely be making it again.
Angie Lopez
[email protected]I've never had Turkish coffee before, but this pudding was a great introduction to the flavor!
Nabin Adhikari
[email protected]This Turkish coffee pudding was a delightful treat! It had the perfect balance of sweetness and bitterness, and the texture was smooth and creamy.