ASPARAGUS-POTATO BRUNCH BAKE
Thanks to leftover ham and frozen vegetables, this comforting casserole is in the oven in only 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Generously spray 13x9-inch (3-quart) baking dish with cooking spray. In 8-inch skillet, melt butter over medium heat. Cook onions in butter 2 to 3 minutes, stirring occasionally, until tender.
- In large bowl, mix eggs and milk until blended. Stir in cooked onions, potatoes, ham and asparagus. Pour into baking dish. Top with cheese.
- Bake 30 to 35 minutes or until set. Season to taste with salt and pepper.
Nutrition Facts : Calories 270, Carbohydrate 19 g, Cholesterol 245 mg, Fat 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 3 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
flashing lighting
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Rohit Mahra
[email protected]I made this for my family and they loved it! My kids even asked for seconds.
Syanda Popsmoke
[email protected]This is a great recipe for using up leftover asparagus and potatoes. I had some leftover from a previous meal and this was a great way to use them up.
Gaga Oqropilashvili
[email protected]I'm not a huge fan of asparagus, but I loved this recipe. The potatoes and cheese sauce were so good that I didn't even mind the asparagus.
Faysal Noman
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was gone in no time.
Shahzad Nazir Minhas
[email protected]I made this for my Easter brunch and it was a huge hit! The asparagus and potatoes were cooked perfectly and the cheese sauce was amazing.
Patrick Tolchard
[email protected]This is a delicious and healthy recipe that is perfect for a spring brunch. I highly recommend it!
Zayed Khan
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese and vegetables and it always turns out great.
c daddy
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen asparagus and potatoes and it still turned out great.
Darlene Patton
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it and I got several requests for the recipe. Thanks for sharing!
MD Mahabub Alom Mahabub
[email protected]This asparagus potato brunch bake was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.