ASPARAGUS-POTATO HASH WITH GOAT CHEESE AND EGGS
This colorful one-pan breakfast can be easily adapted to use up whatever vegetables you have in the crisper: Use shallots or yellow onion instead of leeks, or substitute green beans, snap peas or even broccoli for the asparagus. Just make sure everything is diced into 1/2-inch pieces so the vegetables cook evenly and quickly. Serve as part of an elegant brunch spread, with toast for a hearty (and vegetarian!) weekend breakfast, or eat it straight from the skillet with a glass of white wine as a quick, clean-out-the-fridge dinner.
Provided by Lidey Heuck
Categories breakfast, brunch, dinner, weekday, vegetables, main course
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 400 degrees. In a large (12-inch) ovenproof skillet, heat the olive oil over medium-high. Add the potatoes, spreading them out into an even layer, and season with 1/2 teaspoon salt and a few grinds of black pepper. Cook, tossing occasionally and scraping the bottom of the pan, until potatoes are nicely browned, 7 to 9 minutes.
- Lower the heat to medium, add the fennel and leek, and cook, tossing occasionally, until leeks are translucent, 3 to 5 minutes. If the skillet looks dry at any point, add a splash of olive oil.
- Add the asparagus, along with 1/2 teaspoon salt and a few more grinds of black pepper. Cook, tossing occasionally, until the asparagus, fennel and potatoes are tender, about 5 minutes.
- Off the heat, add the lemon juice and toss, scraping up any brown bits from the bottom of the pan.
- Use a spoon to create 4 small hollows in the hash. Carefully crack an egg into each, season the eggs with salt and pepper and bake for 5 to 7 minutes, until the egg whites are just set. (Don't overcook.)
- Sprinkle with goat cheese, herbs, fennel fronds and lemon zest, if using. Sprinkle with additional lemon juice, if desired, and a pinch of salt, and serve hot. (A spatula works best for serving.)
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Abdul Salam99
[email protected]I'm always looking for new and interesting ways to cook asparagus and this recipe definitely fits the bill. The goat cheese and eggs add a nice touch of richness and creaminess, and the potatoes add a hearty base. I'll definitely be making this again
Khulekani Bruce
[email protected]This dish is a great way to use up leftover asparagus and potatoes. It's also a great way to get your kids to eat their vegetables! My kids love the crispy potatoes and the creamy goat cheese.
kholil molla
[email protected]I love this recipe because it's so versatile. I've made it with different types of cheese, vegetables, and even meat. It's always delicious and a hit with my family and friends.
Fazal Ahamad
[email protected]This dish was a bit more work than I expected, but it was worth it! The finished dish was absolutely delicious and everyone at the table loved it. I would definitely recommend this recipe to anyone who loves asparagus and potatoes.
Lesego Rode
[email protected]I made this dish for a brunch party and it was a huge success! Everyone loved the unique flavor combination and the crispy texture of the potatoes. I will definitely be making this again for future gatherings.
issac solorzano
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family and friends. I love the crispy potatoes and the creamy goat cheese. I would definitely recommend this recipe to anyone looking for a delicious and healthy meal.
Giovanni Chieffo
[email protected]I followed the recipe exactly and it turned out perfectly! The asparagus was tender-crisp, the potatoes were golden brown, and the goat cheese and eggs added a creamy richness to the dish. I will definitely be making this again.
Nabraj Kafle
[email protected]This dish is delicious! I love the combination of asparagus, potatoes, goat cheese, and eggs. It's a great way to start the day or to enjoy as a brunch.
Goddess Queen
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The asparagus and potatoes are a great combination, and the goat cheese and eggs add a delicious richness. I highly recommend this recipe!
NL RIAD H
[email protected]This dish is perfect for a quick and easy breakfast or brunch. It's also a great way to use up leftover asparagus and potatoes. I love the crispy texture of the potatoes and the creamy goat cheese. I would definitely recommend this recipe to anyone l
Main Hassan
[email protected]I'm always looking for new and interesting ways to cook asparagus and this recipe definitely fits the bill. The goat cheese and eggs add a nice touch of richness and creaminess, and the potatoes add a hearty base. I'll definitely be making this again
Mike Msto
[email protected]This dish is a great way to use up leftover asparagus and potatoes. It's also a great way to get your kids to eat their vegetables! My kids love the crispy potatoes and the creamy goat cheese.
Eli Richard
[email protected]I love this recipe because it's so versatile. I've made it with different types of cheese, vegetables, and even meat. It's always delicious and a hit with my family and friends.
Musa Mustapha
[email protected]I followed the recipe exactly and the dish turned out perfectly! The asparagus was tender-crisp, the potatoes were golden brown, and the goat cheese and eggs added a creamy richness to the dish. I will definitely be making this again soon.
Muzaffar.qureshi G
[email protected]This recipe was a bit more work than I expected, but it was worth it! The finished dish was absolutely delicious and everyone at the table loved it. I would definitely recommend this recipe to anyone who loves asparagus and potatoes.
Zahirkhan Zahirkhan
[email protected]I made this dish for a brunch party and it was a huge success! Everyone loved the unique flavor combination and the crispy texture of the potatoes. I will definitely be making this again for future gatherings.
Sussy kaka BAKA
[email protected]This dish was easy to make and packed with flavor. I loved the combination of asparagus, potatoes, goat cheese, and eggs. I would definitely recommend this recipe to anyone looking for a delicious and healthy breakfast or brunch option.
Ali Shar
[email protected]I'm not usually a fan of asparagus, but this dish changed my mind! The asparagus was perfectly cooked and had a slightly sweet flavor that paired well with the potatoes and goat cheese. I'll definitely be making this again.
Warsame Cabdi
[email protected]This asparagus potato hash was a hit with my family! The goat cheese and eggs added a delicious richness and creaminess to the dish. I also loved the crispy texture of the potatoes. Will definitely be making this again!