CHEWY STRAWBERRY SUGAR COOKIES
We were given a lot of strawberries and I had to figure out what to do with them so they didn't go bad. So I came up with this recipe. I hope everyone likes it as much as my kids did. I prefer fresh strawberries over strawberry extract because it gives it a more fruitful flavor. But the extract is good as well. You decide.
Provided by Junia Sonier
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Beat 1 1/2 cups white sugar and butter together in a bowl with an electric mixer until creamy, about 3 minutes. Beat egg into butter mixture. Add strawberry puree.
- Stir flour, vanilla extract, baking powder, and salt into strawberry mixture with a spoon until flour is completely incorporated into dough.
- Stir 1/2 cup white sugar and red sugar together in a shallow bowl.
- Roll dough into walnut-sized balls, roll each ball in red sugar mixture, and place each ball 1 1/2 inches apart onto prepared baking sheets. Lightly press each dough ball down to flatten.
- Bake cookies in the preheated oven until lightly browned, 10 to 15 minutes. Cool.
Nutrition Facts : Calories 189.1 calories, Carbohydrate 27.9 g, Cholesterol 28.1 mg, Fat 8 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 4.9 g, Sodium 116.3 mg, Sugar 17 g
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Polycap Monda
[email protected]I made these cookies for a bake sale, and they sold out in minutes! Everyone loved them.
Herbert F Warrender
[email protected]These cookies are the best! They're soft, chewy, and full of strawberry flavor. I'll definitely be making them again and again.
Adams Mapha
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. I followed the recipe exactly.
Asraa Br
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect combination of sweet and tart.
Abdul Aziz Zaor
[email protected]Meh. These cookies were just okay. They weren't bad, but they weren't anything special either.
Shristi Sunar
[email protected]I've made these cookies several times now, and they're always a hit. They're my go-to recipe for strawberry cookies.
Abcd 1234
[email protected]These cookies are the perfect treat for a summer party. They're light and refreshing, and the strawberry flavor is perfect.
Brian Rodriguez
[email protected]I made these cookies with my kids, and we had a lot of fun. They loved decorating them with sprinkles.
Abrar Bohar
[email protected]These cookies were a bit too dry for my taste. I think I'll try adding a little more butter next time.
Federico Sabbioni
[email protected]I'm not a big fan of strawberries, but I really enjoyed these cookies. The strawberry flavor was subtle and not overpowering.
Raael Jahan
[email protected]I made these cookies for a potluck, and they were a huge success! Everyone loved them.
Sohil Khan
[email protected]These cookies were a great way to use up some fresh strawberries. They were quick and easy to make, and they turned out perfectly.
Md Noob
[email protected]Not a fan. The cookies were too sweet for my taste, and the strawberry flavor was artificial.
Angel Butt
[email protected]Easy to make and delicious! The cookies were soft and chewy, and the strawberry flavor was subtle but present.
Ushap Ghimire
[email protected]These cookies were a hit! They were so soft and chewy, and the strawberry flavor was perfect. I'll definitely be making these again.