ASPARAGUS PROVENCAL
So simple, so easy--and such good flavors. Delicious with a crisp rose. The fifteen minutes of prep is for boiling water and blanching the asparagus.
Provided by Chef Kate
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat an Omelette Pan on medium heat until the rim of the pan is hot-to-the-touch.
- Add the olive oil and heat for another minute.
- Add the garlic, shallots, tomatoes and asparagus.
- Cook for 3-4 minutes and remove from the heat.
- Remove to a serving platter, garnish with the chiffonade of basil, and season with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #healthy #appetizers #side-dishes #vegetables #french #easy #european #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #asparagus
You'll also love
Eftu Alam
[email protected]This dish is a must-try for any asparagus lover.
Zainab Ismail
[email protected]This dish is a great way to impress your guests.
Huong
[email protected]This dish is affordable and easy to make.
Chris Kabwe
[email protected]This dish is a great way to get your kids to eat their vegetables.
LPS ilex
[email protected]This dish is healthy and delicious.
Uche Ikechukw
[email protected]This dish is perfect for a light lunch or dinner.
Mazar Khan Baloch
[email protected]This dish is a great way to use up leftover asparagus.
Lochlan Solah
[email protected]I will definitely be making this dish again.
Dylan Charles
[email protected]This dish is perfect for a special occasion.
Forid Rana
[email protected]I would definitely recommend this recipe to others.
Manish Singh
[email protected]This dish was easy to make and the results were impressive.
Rihannon Fisher
[email protected]The sauce was a bit too thick, but the asparagus was cooked perfectly.
Muhammad Mk
[email protected]The asparagus was a bit overcooked, but the sauce was delicious.
Nick Molwelang
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and lemon juice to the sauce and it was much better.
Faruk Sheikh
[email protected]This dish was a bit too rich for my taste, but it was still very good. The asparagus was cooked perfectly and the sauce was very flavorful.
Nthabiseng Tlali
[email protected]I was pleasantly surprised by how well this dish turned out. The asparagus was tender and the sauce was rich and flavorful. I will definitely be making this again.
Kulani Nkuna
[email protected]This recipe was easy to follow and the results were amazing. The asparagus was cooked perfectly and the sauce was divine.
Mridul Khan
[email protected]I've made this dish several times and it's always a hit. The asparagus is always tender and the sauce is so creamy and flavorful.
Jada Calhoun
[email protected]This dish was absolutely delicious! The asparagus was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.