ASPARAGUS ROLANTINA
Tender asparagus spears are rolled in prosciutto and cheese, and topped with a crunchy breadcrumb and grated cheese crust. I recommend using pencil-thin asparagus.
Provided by JLSOUKA
Categories Side Dish Vegetables Asparagus
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of water to a boil. Lower asparagus into the water, and cook for 1 minute, 2 minutes if the spears are thick.
- Lay one slice of meat on a plate. Layer a slice of cheese on top of the slice of meat. Place 3 to 4 asparagus spears at one end of the cheese and meat, and sprinkle with black pepper to taste. Roll the cheese and meat up over the asparagus, and secure with a toothpick. Place asparagus rolls in a casserole dish. Once all of the asparagus rolls have been arranged in the casserole dish, pour melted butter over the entire dish. Sprinkle with bread crumbs and Parmesan cheese.
- Bake for 15 to 20 minutes, or until the crumb mixture has formed a crust over the asparagus rolls.
Nutrition Facts : Calories 457.4 calories, Carbohydrate 27.4 g, Cholesterol 81.3 mg, Fat 29.5 g, Fiber 3.9 g, Protein 21.7 g, SaturatedFat 16.7 g, Sodium 1159.8 mg, Sugar 4.6 g
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Zachary Stevens
[email protected]This recipe is a keeper! I will definitely be making it again.
Buddhi Shrestha
[email protected]I've never made asparagus rolantina before, but this recipe made it easy. The instructions were clear and concise, and the result was a delicious and impressive dish.
Arham Ghani
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Shane Bulungol
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the unique flavor combination of the asparagus, prosciutto, and lemon-herb butter.
NEW PASNI
[email protected]This dish is a great way to use up leftover asparagus. It's also a great way to get your kids to eat their vegetables. The prosciutto and cheese make it irresistible!
Asha Abdi
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The asparagus was delicious and the prosciutto added a nice touch.
Haris G
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The asparagus is perfectly cooked and the prosciutto adds a nice salty flavor.
Wendy Butler
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The asparagus is tender and flavorful, and the prosciutto and cheese add a nice richness. It's a great appetizer or side dish.
Mann
[email protected]I love asparagus, and this recipe is a great way to enjoy it. The lemon-herb butter adds a wonderful flavor, and the crispy prosciutto is the perfect finishing touch.
Vasim Khan
[email protected]This dish was surprisingly easy to make, and the results were delicious. The asparagus was perfectly cooked and the prosciutto added a nice salty flavor. I will definitely be making this again!
abdelghani djadi
[email protected]Asparagus Rolantina was a hit at our dinner party! The flavors were incredible, and the presentation was stunning. I highly recommend this recipe!