Best 2 Asparagus Rolantina Recipes
Asparagus rolantina is a classic Italian dish that combines the flavors of asparagus, prosciutto, and cheese. It is a simple yet elegant dish that is perfect for a special occasion or a weeknight meal. The asparagus is first blanched to tenderize it, then it is wrapped in prosciutto and cheese. The rolls are then baked until the cheese is melted and the prosciutto is crispy. Asparagus rolantina can be served as an appetizer, main course, or side dish. It is a delicious and versatile dish that is sure to please everyone at the table.
Here are our top 2 tried and tested recipes!
ASPARAGUS ROLANTINA
Tender asparagus spears are rolled in prosciutto and cheese, and topped with a crunchy breadcrumb and grated cheese crust. I recommend using pencil-thin asparagus.
Provided by JLSOUKA
Categories Side Dish Vegetables Asparagus
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of water to a boil. Lower asparagus into the water, and cook for 1 minute, 2 minutes if the spears are thick.
- Lay one slice of meat on a plate. Layer a slice of cheese on top of the slice of meat. Place 3 to 4 asparagus spears at one end of the cheese and meat, and sprinkle with black pepper to taste. Roll the cheese and meat up over the asparagus, and secure with a toothpick. Place asparagus rolls in a casserole dish. Once all of the asparagus rolls have been arranged in the casserole dish, pour melted butter over the entire dish. Sprinkle with bread crumbs and Parmesan cheese.
- Bake for 15 to 20 minutes, or until the crumb mixture has formed a crust over the asparagus rolls.
Nutrition Facts : Calories 457.4 calories, Carbohydrate 27.4 g, Cholesterol 81.3 mg, Fat 29.5 g, Fiber 3.9 g, Protein 21.7 g, SaturatedFat 16.7 g, Sodium 1159.8 mg, Sugar 4.6 g
ASPARAGUS ROLANTINA
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of water to a boil. Lower asparagus into the water, and cook for 1 minute, 2 minutes if the spears are thick. Lay one slice of meat on a plate. Layer a slice of cheese on top of the slice of meat. Place 3 to 4 asparagus spears at one end of the cheese and meat, and sprinkle with black pepper to taste. Roll the cheese and meat up over the asparagus, and secure with a toothpick. Place asparagus rolls in a casserole dish. Once all of the asparagus rolls have been arranged in the casserole dish, pour melted butter over the entire dish. Sprinkle with bread crumbs and Parmesan cheese. Bake for 15 to 20 minutes, or until the crumb mixture has formed a crust over the asparagus rolls.
Tips:
- Choose the right asparagus: Look for asparagus spears that are firm and have tight, closed tips. Avoid spears that are limp or have woody ends.
- Prepare the asparagus properly: Trim the tough ends of the asparagus spears and peel the bottom inch or two of the spears. You can also blanch the asparagus spears for a few minutes to make them more tender.
- Use high-quality ingredients: The better the ingredients you use, the better your asparagus rollatini will taste. Use fresh, flavorful cheese, prosciutto, and herbs.
- Don't overcrowd the pan: When cooking the asparagus rollatini, don't overcrowd the pan. Otherwise, they won't cook evenly.
- Serve immediately: Asparagus rollatini is best served immediately after it's cooked. The asparagus will start to lose its texture and flavor if it sits for too long.
Conclusion:
Asparagus rollatini is a delicious and elegant appetizer or main course. It's perfect for a special occasion or a weeknight meal. With its combination of fresh asparagus, flavorful cheese, and crispy prosciutto, asparagus rollatini is sure to please everyone at the table.
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