ASPARAGUS SALAD
A tangy, homemade dressing nearly steals the show from crisp-tender asparagus in Tammy Allison's nutritious salad. "It's a lovely display at dinner parties that isn't a lot of work," she writes from Cape May Court House, New Jersey.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place asparagus and water in a microwave-safe 11x7-in. dish. Cover and microwave on high for 2-3 minutes or until crisp-tender. Drain and immediately place asparagus in ice water. Drain and pat dry., Place salad greens on a serving platter; top with asparagus. In a small bowl, whisk the vinegar, orange juice, preserves, sesame seeds and ginger. Drizzle over salad. Sprinkle with almonds. Serve immediately.
Nutrition Facts : Calories 93 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 27mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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Yassin sheasheaa
[email protected]This salad is a great way to get your daily dose of vegetables.
Mohammed Mohsen
[email protected]I've never made asparagus salad before, but this recipe was so easy to follow and the results were amazing!
fish 123
[email protected]This is a healthy and delicious salad that is perfect for a quick lunch or dinner.
Tekila Anderson
[email protected]I love this salad so much, I make it all year round. I just use whatever seasonal vegetables I have on hand.
Rachel Potter
[email protected]This is a great salad to make ahead of time. It's even better the next day.
Md Fuhad Islam
[email protected]I'm not a huge fan of tahini, so I used a lemon-vinaigrette dressing instead. It was still very good.
CyrusBatiste
[email protected]This salad is a great way to use up leftover asparagus.
Yvonne Heavens
[email protected]I've made this salad several times and it's always a hit at parties.
Rhonda Roach
[email protected]This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant.
MD Abu Talha
[email protected]I'm not a huge fan of goat cheese, so I substituted feta cheese instead. It was still delicious!
Daniel Ngugi
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it without complaint!
Amazia Kyei
[email protected]This is a great recipe for a healthy and delicious side dish.
Pappu Pappu
[email protected]I've never been a big fan of asparagus, but this salad changed my mind. The lemon-tahini dressing really brightens up the asparagus and makes it taste amazing.
Charity McFetridge
[email protected]This salad is so refreshing and light. It's perfect for a hot summer day.
Emma Bakhos
[email protected]I love the addition of goat cheese and walnuts to this salad. It gives it a really nice flavor and texture.
Anika love
[email protected]I've made this salad several times and it's always a success. The asparagus is always perfectly cooked and the dressing is delicious.
Sean Russell
[email protected]This is one of my favorite salads. It's so easy to make and always a crowd-pleaser.
El Astro
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
Jesse George
[email protected]Asparagus salad is a simple yet elegant dish that is perfect for a summer luncheon or dinner party. The combination of asparagus, goat cheese, and walnuts is a classic, and the lemon-tahini dressing adds a bright and refreshing flavor.