SPANISH EGGS
If you can't find smoked paprika, use half chili powder and half paprika. This recipe is a true Mediterranean feast. Colorful, flavorful and healthy. Source: Unknkown
Provided by Lynnda Cloutier
Categories Eggs
Number Of Ingredients 10
Steps:
- 1. bring a pan of water to a boil, add potatoes and cook for 4 to 5 minutes until almost tender. Drain. Put the onion, peppers, and tomatoes in the roasting pan, add the drained potatoes and toss together. Tear the leaves from the Rosemary stems over the vegetables and sprinkle with paprika and salt and black pepper. Cover with foil and chill until ready to cook.
- 2. Preheat the oven to 400°. Remove the foil cover from the roasting pan, drizzle vegetables with the oil, and cook in the preheated oven for 35 to 40 minutes, stirring once, until the potatoes are Golden. Make four indentations among the vegetables and drop an egg in each space. Return the pan to the oven and cook for five minutes or until the eggs are done as you desire. Spoon onto plates and serve at once. Serves four.
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Marc Morford
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Shevon Wylliams
[email protected]I love this dish! It's so simple to make, but it's always a hit.
Liaqat Qurashi
[email protected]This dish is a great way to impress your friends and family. It's also a delicious and satisfying meal.
Nonhlanhla Mtombeni
[email protected]I'm not a fan of runny eggs, so I cooked mine until they were firm. They were still very good.
AF ArMaN
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The eggs are so fluffy and flavorful.
Nahida Akter Shammi
[email protected]I added some chopped bell peppers and tomatoes to this dish. It gave it a nice pop of color and flavor.
Ron Kolman
[email protected]This dish is a great way to use up leftover potatoes and onions. It's also a very affordable meal.
Annie Mase
[email protected]I'm not sure what I did wrong, but my eggs were rubbery. I'll have to try this recipe again.
Idris Yahya
[email protected]This dish was a bit too greasy for my taste. I think I'll try using less oil next time.
Joana Hermanz
[email protected]I'm not a big fan of chorizo, so I used bacon instead. It was still very good.
Akash Mulla
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making this again.
Aryan Ahmed
[email protected]I loved the crispy potatoes and the runny eggs. This dish was perfect for a quick and easy breakfast.
Akinseyimi Oluwaseun
[email protected]This dish was a bit bland for my taste. I would recommend adding more salt and pepper.
Kingsley Maseko
[email protected]The eggs were overcooked and the potatoes were undercooked. I think I need more practice.
Oyinkasola Aliyah
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less pimenton if you don't like spicy food.
Pradeep Dakshina
[email protected]I'm not a huge fan of eggs, but I really enjoyed this dish. The potatoes and onions were cooked perfectly, and the eggs were nice and fluffy. I would definitely make this again.
Nomore Gondo
[email protected]This dish was easy to make and very flavorful. I loved the crispy potatoes and the runny eggs. I will definitely be making this again.
Shabuz Miah
[email protected]These Spanish eggs were a hit with my family! The combination of potatoes, onions, and eggs is always a winner, and the addition of chorizo and pimenton gave it a nice smoky flavor.