ASPARAGUS SALMON PIE
I received this recipe from a dear neighbor years ago when we lived in the mountains near Yosemite National Park. We had four small children, and the whole family really loved this recipe. Now I make it for my husband, for guests, and for my children and grandchildren when they visit.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place asparagus in a large saucepan with enough water to cover; cook until crisp-tender. Drain well. Reserve six spears for garnish; cut remaining spears into bite-size pieces. Set aside. , In a small saucepan, saute onion in butter until tender. Set aside. , In small bowl, mix eggs, milk, parsley, basil, salt and salmon. Add sauted onion. Place cut asparagus in pastry shell; top with salmon mixture. Arrange reserved asparagus spears, spoke fashion, on top. Cover edges of crust with foil to prevent over-browning. , Bake at 425° for 30-35 minutes or until filling is set.
Nutrition Facts : Calories 331 calories, Fat 19g fat (9g saturated fat), Cholesterol 150mg cholesterol, Sodium 758mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.
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Zeiad Elbably
[email protected]I can't wait to try this recipe!
Adi Mahi
[email protected]This pie is perfect for a light and flavorful meal.
nikki stiles
[email protected]This recipe is a must-try for any seafood lover.
Khaled Aljughul
[email protected]If you're looking for a special dish to impress your guests, this asparagus salmon pie is it.
Zohaib Mughal
[email protected]This pie is the perfect combination of savory and creamy. I highly recommend it.
Kelly Rutherford
[email protected]I've never made a pie before, but this recipe was easy to follow and the results were amazing.
Loretta Pereira
[email protected]This is my go-to recipe for special occasions. It's always a crowd-pleaser.
Shakeel King
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it!
Sandra Hitson
[email protected]This pie was a bit more work than I expected, but it was well worth the effort. The end result was a stunning and delicious dish.
Muganda Christopher
[email protected]I'm not usually a fan of asparagus, but this pie changed my mind. The flavors were perfectly balanced, and the pie was so creamy and satisfying.
Yaretzi Vera gallardo
[email protected]This recipe is a keeper! The pie was a showstopper at my dinner party, and everyone went back for seconds.
Bella Terrebonne
[email protected]The pie was easy to make and turned out beautifully. I especially loved the crispy cheese topping.
Carlos James
[email protected]Absolutely delicious! The asparagus and salmon complemented each other perfectly, and the pie crust was golden brown and flaky.
Valkendy Alexis
[email protected]I've made this pie several times now, and it's always a hit. The flaky crust, creamy filling, and tender asparagus are simply irresistible.
Afifa lisa
[email protected]This asparagus salmon pie was a delightful surprise! The flavors and textures blended perfectly, and the presentation was elegant. My guests raved about it.