DEEP-FRIED ASIAN CHICKEN MEATBALLS
These Asian-inspired chicken meatballs are tender and have a little kick. Can be served with just about any Asian side dish. Easy and quick.
Provided by andrewgrant9
Categories World Cuisine Recipes Asian
Time 25m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Mix bread crumbs, onion, cilantro, garlic, soy sauce, sambal oelek, ginger, paprika, and coriander together in a large mixing bowl until well combined. Add chicken and mix well by hand, kneading it into the mixture.
- Form mixture into golf ball-sized meatballs, about 1 1/2 inches round. Roll in your hands to ensure meatballs are well packed.
- Fry meatballs in the hot oil, working in batches if needed, until well browned and no longer pink in the centers, 3 to 5 minutes.
Nutrition Facts : Calories 142 calories, Carbohydrate 14.6 g, Cholesterol 23.1 mg, Fat 4.2 g, Fiber 1 g, Protein 11.2 g, SaturatedFat 0.9 g, Sodium 313.7 mg, Sugar 1.6 g
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Salma Khaled
[email protected]These meatballs are a great way to use up leftover chicken. They're also a great freezer meal.
Bina Tajle
[email protected]I've never made meatballs before, but this recipe was so easy to follow. The meatballs turned out perfectly and they were so delicious.
Alison Fransman
[email protected]These meatballs are delicious! I love the crispy outer layer and the tender, juicy inside.
Fahad World
[email protected]I'm not sure what I did wrong, but my meatballs turned out really tough. I think I might have overcooked them.
Yinka Odulalu
[email protected]These meatballs were a little dry for my taste, but they were still good. I think I'll try adding more sauce next time.
Fans of Model Dihan
[email protected]I love the combination of flavors in these meatballs. The chicken, ginger, and scallions all work together perfectly.
Henry Ortiz
[email protected]These meatballs are the perfect appetizer or party food. They're easy to make and they're always a hit.
Gabrielle Orallo
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of meatballs, but I'm so glad I did. These meatballs were amazing! They were so tender and flavorful.
Mukasa Joseph
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're so flavorful and juicy.
Sahab G
[email protected]These meatballs were a hit at my party! They were so easy to make and everyone loved them.