"These moist scones have a mild peppery bite and go great with soup for a light lunch," says Mary Ann Dell of Phoenixville, Pennsylvania. "Parmesan and smoked mozzarella cheese also work just fine in this recipe."
Provided by Taste of Home
Time 45m
Yield 8 scones.
Number Of Ingredients 11
Steps:
- In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry; set aside. , In a large bowl, combine the flour, sugar, baking powder, salt, baking soda, pepper and cayenne. Cut in butter until mixture resembles coarse crumbs. Stir in 3/4 cup buttermilk just until moistened. Stir in cheese and asparagus. , Turn onto a floured surface; knead 10 times. Transfer dough to a baking sheet coated with cooking spray. Pat into a 9-in. circle. Cut into eight wedges, but do not separate. , Brush with remaining buttermilk. Bake at 425° for 18-20 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 211 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 419mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.
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Muskan Xettri
[email protected]These scones were a bit too salty for my taste. I think I'll cut back on the salt next time.
Semage Terfa
[email protected]I made these scones for my family and they loved them! They're a great way to get your kids to eat their vegetables.
Sonya Williamson
[email protected]I'm allergic to asparagus, but I was able to make these scones without it and they were still delicious.
amari Khan
[email protected]These scones are the perfect addition to a spring brunch menu. They're light, flavorful, and sure to impress your guests.
Cara Bird
[email protected]I love that these scones are made with whole wheat flour. They're a healthier option than traditional scones.
Sharif Hasan
[email protected]These scones are a great way to use up leftover asparagus. They're also a great snack or appetizer.
H2 SURGEON
[email protected]I've never had asparagus scones before, but I'm so glad I tried this recipe. They're delicious!
Mohamed Ata
[email protected]These scones are so light and fluffy! They're perfect for a quick and easy breakfast on the go.
kelly rucks
[email protected]I'm not a big fan of asparagus, but I actually really enjoyed these scones. The cheese and herbs really balance out the asparagus flavor.
Rafeullah Khan
[email protected]These scones are amazing! I love the way the asparagus and cheese complement each other. They're perfect for a special breakfast or brunch.
AHMAT BIRRE
[email protected]I followed the recipe exactly and my scones turned out dense and heavy. I'm not sure what went wrong.
Ch Aslam
[email protected]These scones were a bit dry for my taste, but the flavor was good. I think I might try adding a little more butter or milk next time.
Mark mclain
[email protected]I've made these scones several times now and they're always a hit. They're so versatile - I've added different cheeses, herbs, and vegetables, and they've always turned out great.
Mustakim Rahman
[email protected]These scones are so easy to make and they turned out perfectly. I used fresh asparagus from my garden and they were delicious.
Love Checker
[email protected]I love the combination of asparagus and cheese in these scones. They're perfect for a quick and easy breakfast or snack.
Kayleigh Butler
[email protected]These scones were a hit at my last brunch party! The asparagus added a unique and delicious flavor, and the scones were light and fluffy. I will definitely be making these again.