I love how the sweet, herbaceous crust works with the subtly gamey meat. Lamb is obviously a popular Easter menu option and this mint-crusted rack of lamb is perfect for the occasion.
Provided by Chef John
Categories Meat and Poultry Recipes Lamb
Time 50m
Yield 4
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Line a baking sheet with foil.
- Cook mint leaves in a pot of boiling water for about 10 seconds.
- Transfer mint leaves to a bowl of ice water; soak for 30 seconds, drain and squeeze dry.
- Combine blanched mint with garlic, olive oil, bread crumbs, salt, black pepper, and cayenne pepper in a food processor or blender. Blend for 20 to 30 seconds until fine and crumbly.
- Transfer mint mixture to a large bowl; stir in Parmigiano-Reggiano cheese, set aside.
- Combine 1/4 cup Dijon mustard and 2 teaspoons honey in a small bowl, set aside.
- Combine extra-virgin olive oil, rice vinegar, 2 teaspoons honey, 1 teaspoon Dijon mustard, salt, and black pepper in a jar with a lid. Shake vinaigrette vigorously until combined, about 30 seconds. Set vinaigrette aside.
- Slice 1/2 to 1-inch slits between each bone of the lamb racks to assure the meat roasts evenly.
- Season each rack with salt and black pepper on all sides.
- Heat vegetable oil in skillet over high heat. Brown each lamb rack for 2 to 3 minutes on each side.
- Transfer lamb racks to the foil-lined baking sheet.
- Brush each rack with mustard and honey mixture. Sprinkle mint mixture over the top and sides of each rack.
- Bake in the preheated oven until browned on top and medium rare in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 125 to 130 degrees F (52 to 54 degrees C). Remove from oven and allow lamb to rest for 10 minutes before serving, drizzled with honey mustard vinaigrette.
Nutrition Facts : Calories 681.1 calories, Carbohydrate 20.2 g, Cholesterol 121.9 mg, Fat 52.9 g, Fiber 0.7 g, Protein 29 g, SaturatedFat 18.4 g, Sodium 625.1 mg, Sugar 7 g
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Mrsanjoy Biswas
[email protected]I would definitely make this recipe again. It's a great way to cook lamb for a special occasion.
Mhamad Zhour
[email protected]This recipe is a great way to cook lamb if you're looking for something a little different. The mint crust is a unique and flavorful twist.
Charity Galley
[email protected]I love the mint crust on this lamb. It's a great way to add a fresh flavor to a classic dish.
amna yasin
[email protected]I've made this recipe several times and it's always a hit. It's a great way to cook lamb for a crowd.
Andrius Andriu
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb is so tender and juicy, and the mint crust is a perfect complement.
Moon ligte
[email protected]I would definitely recommend this recipe to anyone who loves lamb. It's a great way to impress your guests.
ushan dhineth
[email protected]This is a great recipe for a special occasion. The lamb is cooked to perfection and the mint crust is a unique and flavorful twist.
Allison LN
[email protected]I substituted dried mint for fresh mint and it still turned out great. I also added a little bit of honey to the crust for a sweeter flavor.
Owusu Peprah
[email protected]This was my first time cooking lamb and it turned out great! The recipe was easy to follow and the lamb was so tender.
kasham sheak
[email protected]I'm not a huge fan of lamb, but this recipe was amazing. The mint crust really made the dish.
PURAN SHRESTHA
[email protected]I made this for a dinner party and it was a hit! Everyone loved the minty flavor of the crust.
Eniola Abidemi
[email protected]This was a great recipe! The lamb was cooked perfectly and the mint crust was delicious. I will definitely be making this again.