ASPARAGUS, SHRIMP AND DILL OVER FETTUCCINE
A spritz of lemon, a sprinkling of dill--tender shrimp and springtime asparagus don't need much to meld into a perfect pasta dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Cook fettuccine as directed on package to desired doneness. Drain; cover to keep warm.
- Meanwhile, in small bowl, mix broth and flour. Stir in lemon juice and dill. Set aside.
- In 10-inch nonstick skillet or Dutch oven, heat olive oil over medium heat until hot. Add asparagus; cook and stir 2 minutes. Add shrimp; cook and stir 3 minutes longer or until shrimp turn pink.
- Add broth mixture to skillet; cook over medium heat, stirring frequently, until slightly thickened.
- Add cooked fettuccine to skillet; toss gently to coat. Garnish each serving with lemon wedge.
Nutrition Facts : Calories 470, Carbohydrate 63 g, Cholesterol 225 mg, Fat 1 1/2, Fiber 4 g, Protein 31 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 2 g, TransFat 0 g
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adenike anthonia
[email protected]I made this dish last night and it was a hit with my family. The fettuccine was cooked perfectly and the sauce was creamy and flavorful. I highly recommend this recipe.
Nike Jumo
[email protected]This dish was delicious! The asparagus was cooked perfectly and the shrimp were plump and juicy. The dill added a wonderful flavor and the sauce was creamy and flavorful. I will definitely be making this again.
pretty Barbie
[email protected]I followed the recipe exactly and it turned out great. The sauce was a little too thick for my taste, but that's easily fixed. Overall, this is a great recipe that I will definitely be making again.
Leanne Keay
[email protected]This was a great recipe! I used angel hair pasta instead of fettuccine and it turned out great. The asparagus and shrimp were cooked perfectly and the dill added a nice touch. I will definitely be making this again.
Chadi Merhej
[email protected]I made this dish last night and it was a hit with my family. The fettuccine was cooked perfectly and the sauce was creamy and flavorful. I highly recommend this recipe.
wade yellowbird
[email protected]This dish was delicious! The asparagus was cooked perfectly and the shrimp were plump and juicy. The dill added a wonderful flavor and the sauce was creamy and flavorful. I will definitely be making this again.
King Paul
[email protected]I followed the recipe exactly and it turned out great. The sauce was a little too thick for my taste, but that's easily fixed. Overall, this is a great recipe that I will definitely be making again.
Sweet Kamina
[email protected]This was a great recipe! I used angel hair pasta instead of fettuccine and it turned out great. The asparagus and shrimp were cooked perfectly and the dill added a nice touch. I will definitely be making this again.
Mohammed Sule
[email protected]I made this dish last night and it was a hit with my family. The fettuccine was cooked perfectly and the sauce was creamy and flavorful. I highly recommend this recipe.
Udud Yeywueu
[email protected]This dish was delicious! The asparagus was cooked perfectly and the shrimp were plump and juicy. The dill added a wonderful flavor and the sauce was creamy and flavorful. I will definitely be making this again.
Abdul Naseer
[email protected]I followed the recipe exactly and it turned out great. The sauce was a little too thick for my taste, but that's easily fixed. Overall, this is a great recipe that I will definitely be making again.
Imran Kakar
[email protected]This was a great recipe! I used angel hair pasta instead of fettuccine and it turned out great. The asparagus and shrimp were cooked perfectly and the dill added a nice touch. I will definitely be making this again.
chimwemwe msampha
[email protected]I made this dish last night and it was a hit with my family. The fettuccine was cooked perfectly and the sauce was creamy and flavorful. I highly recommend this recipe.
Jaden Lebogang
[email protected]This dish was absolutely delicious! The asparagus was perfectly cooked, the shrimp were plump and juicy, and the dill added a wonderful flavor. I will definitely be making this again.