RUM RAISIN ICE CREAM
Make and share this Rum Raisin Ice Cream recipe from Food.com.
Provided by 89240
Categories Frozen Desserts
Time 3h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a small nonreactive saucepan, combine the raisins with enough rum to cover.
- Bring to a simmer over low heat.
- (Watch carefully. If the alcohol gets too hot, it will ignite.) Remove from the heat and let cool.
- Strain the rum into a heatproof glass measuring cup and set aside.
- Reserve the raisins.
- In a large bowl, combine the heavy cream and half-and-half.
- Gradually whisk in the sugar to blend.
- Whisk in the vanilla.
- Refrigerate, covered, until very cold, at least 3 hours or as long as 3 days.
- Whisk the mixture to blend and pour into the canister of an ice cream maker.
- Freeze according to the manufacturer's directions.
- When the ice cream is at the soft-serve stage, add 1/3 cup of the rum and the raisins and process 1 minute longer.
- (Discard any remaining rum or reserve for another use.) Eat at once or transfer to a covered container and freeze up to 8 hours.
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Thangaraj Sumithra Sumithra
[email protected]I can't wait to try this recipe! It looks delicious.
Mahghee j Spanyorus
[email protected]This is the best rum raisin ice cream I've ever had. It's so creamy and flavorful.
Fatima Safeer
[email protected]I made this ice cream for my family and they loved it. It's a great recipe for a summer party.
Glorious Ebubechukwu
[email protected]This ice cream is amazing! It's the perfect dessert for a special occasion.
Prudence Guants
[email protected]I've made this ice cream several times and it's always a hit. I love the combination of rum and raisins.
Israfeel Islam
[email protected]This recipe is a keeper! It's easy to make and the ice cream is always delicious.
Ibrahim AlKhaldi
[email protected]I'm not a big fan of rum, but I still enjoyed this ice cream. The raisins were plump and juicy.
Victor Siang'ani
[email protected]This ice cream is delicious! The rum and raisins add a perfect touch of flavor.
uswenka
[email protected]I made this for a party and everyone loved it. It was so easy to make and it turned out perfect.
Thobeka Mchunu
[email protected]This ice cream was a hit! It was creamy and flavorful, with just the right amount of rum and raisins. I will definitely be making this again.