This a deliciously easy way to prepare asparagus. Sometimes I add julienned carrots and steam them together. It all looks very pretty with the colors.
Provided by CariCooks
Categories Side Dish Vegetables Asparagus
Time 17m
Yield 4
Number Of Ingredients 5
Steps:
- Combine the asparagus and water in a 10 inch skillet and place over medium heat; cover. Allow the asparagus to steam until tender, about 10 minutes; drain. Reduce heat to low and return the skillet to the heat. Drizzle olive oil over the asparagus; sprinkle with Parmesan cheese. Add the grape tomatoes to the skillet and replace the lid. Allow to sit covered until the cheese melts and the tomatoes are slightly steamed, about 2 minutes.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 6.8 g, Cholesterol 8.8 mg, Fat 16.6 g, Fiber 2.8 g, Protein 6.7 g, SaturatedFat 3.7 g, Sodium 160.4 mg, Sugar 2.2 g
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Daniella waghorn
[email protected]I can't wait to try this recipe!
Lizzy Precious
[email protected]This recipe is a great way to use seasonal asparagus.
Raees Haider
[email protected]I love that this recipe is so customizable. You can add other vegetables, herbs, or spices to taste.
ABU SESSAY
[email protected]This dish is so versatile. I've served it as a side dish, an appetizer, and even a main course.
bobiors
[email protected]I'm always looking for new ways to cook asparagus, and this recipe is definitely a winner.
Zayden Stebbins
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the lemon-butter sauce.
Timothy Chenjera
[email protected]I made this dish for my family last night, and they loved it. Even my picky kids ate it all up.
Sonia Zazueta
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. What more could you ask for?
Minhaj Hussain
[email protected]I've made this recipe several times now, and it's always a hit. It's a great side dish for any occasion.
Ansaf Ansaf
[email protected]This dish is so simple, but it's packed with flavor. I love the combination of the asparagus, lemon, and butter.
Matab Qambrani
[email protected]I'm not a huge fan of asparagus, but I tried this recipe and was pleasantly surprised. The lemon-butter sauce really made the asparagus вкусным.
sulaiman 789
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover from a salad I made earlier in the week, and this was the perfect way to use it up.
Mr ARSATH
[email protected]The asparagus turned out perfectly tender, and the lemon-butter sauce was the perfect complement. I will definitely be making this dish again.
Hm Manik
[email protected]I love how quick and easy this recipe is. It's perfect for a weeknight meal when I don't have a lot of time to cook.
GmSarwar Alam
[email protected]This asparagus side dish was a hit at my dinner party! It was so easy to make and turned out perfectly. The asparagus was tender and flavorful, and the lemon-butter sauce was divine.