ASPARAGUS SNACK SQUARES
We have asparagus almost every day during the short Midwest growing season. This quick pizza-like dish is great for a luncheon or a light dinner, or as an appetizer. For variety, you can saute half a pound of sliced fresh mushrooms with the onion and garlic. -Judy Wagner, Chicago, Illinois
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onion in butter until tender. Add garlic; cook 1 minute longer., Cut asparagus into 1-in. pieces; set the tips aside. Add remaining asparagus to skillet; saute until crisp-tender. Add asparagus tips and pepper; saute 1-2 minutes longer or until asparagus is tender. , Press dough into an ungreased 15x10x1-in. baking pan; seal seams and perforations. Bake at 375° for 6-8 minutes or until lightly browned. , Top with asparagus mixture; sprinkle with cheeses. Bake 6-8 minutes longer or until cheese is melted. Cut into squares.
Nutrition Facts : Calories 56 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 82mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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Parlad Joshi
[email protected]I'll definitely be making these asparagus snack squares again.
Blessing Edwin
[email protected]These asparagus snack squares are a great way to get your kids to eat their vegetables.
Phosssfannn
[email protected]I'm always looking for new and easy appetizer recipes and this one definitely fits the bill.
Tariq Malik
[email protected]These squares are so easy to make and they're always a crowd-pleaser.
Cytro
[email protected]I love the combination of flavors in these squares. The asparagus, cheese, and breading are all perfect together.
Amanda Bailey
[email protected]These asparagus snack squares are a great way to use up leftover asparagus. They're also a healthy and delicious snack or appetizer.
Ponom Soa
[email protected]I've made these squares several times now and they're always a hit. I love to experiment with different cheeses and fillings.
World Walker
[email protected]I used puff pastry instead of phyllo dough and it worked perfectly. These squares are so easy to make and always a crowd-pleaser.
Manoj sri prabath
[email protected]These were a bit more work than I expected, but they were definitely worth it. So delicious!
Mona Ray
[email protected]I'm not a big fan of asparagus, but I loved these squares! The cheese and breading really balance out the flavor.
Jan Bhai
[email protected]These asparagus snack squares are the perfect appetizer or snack. They're light and flaky, with a delicious cheesy filling.
Mostafa Mohamed
[email protected]I love how versatile this recipe is. I've used different types of cheese and fillings, and it always turns out great.
Abdul gulfaam
[email protected]These asparagus snack squares were a hit at my last party! They were so easy to make and everyone loved them.