PERUVIAN BRAISED CHICKEN (ESTOFADO DE POLLO)
Steps:
- Add oil to medium-hot pan and brown chicken, about 3-5 minutes each side. Set aside. In the same pan add onion, garlic and sautee until onion is translucent, about 5 minutes. Add wine and allow to simmer until reduced, about 5 minutes. Add tomato paste, salt and pepper. Stir to incorporate well. Add the browned chicken and all remaining ingredients. Simmer on stovetop until chicken is cooked, at least 30 minutes.
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Pritam Rai
[email protected]This dish was a bit too bland for me. I would recommend adding more spices next time.
Islam Or Hum
[email protected]This dish was a bit too spicy for me, but the flavors were great. I would recommend using less chili pepper next time.
Jabir hossain Jabir hossain
[email protected]I'm not a big fan of Peruvian food, but this dish was surprisingly good. The chicken was tender and flavorful, and the sauce was rich and flavorful. I would definitely make this again.
Anmola Khan
[email protected]This recipe was easy to follow and the results were delicious. I loved the combination of spices and the chicken was cooked perfectly. I will definitely be making this again.
fujon mi
[email protected]Meh. This dish was just okay. The chicken was a bit dry and the sauce was a bit bland. I wouldn't make this again.
OLIVIA STEVENS
[email protected]5/5 stars! This dish was absolutely delicious. The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over rice and it was the perfect meal.
Hridoy Vhai
[email protected]This recipe was a disaster. The chicken was tough and the sauce was bland. I would not recommend this recipe to anyone.
Elisheba Barrett
[email protected]The chicken was a little dry, but the sauce was flavorful. I would recommend cooking the chicken for a shorter amount of time next time.
Mimi Cutie
[email protected]This dish was a bit too spicy for me, but the flavors were great. I would recommend using less chili pepper next time.
Ani Iremashvili
[email protected]This recipe was easy to follow and the results were amazing. The chicken was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Quin Phart bella
[email protected]I'm not usually a fan of braised dishes, but this one changed my mind. The chicken was moist and juicy, and the sauce was rich and flavorful. I'll definitely be making this again.
Malik Qasim
[email protected]This Peruvian Braised Chicken was a hit! The chicken was fall-off-the-bone tender and the sauce was flavorful and delicious. I served it over rice and it was the perfect comfort food.