ASPARAGUS SOUFFLE
Steps:
- Preheat oven to 350°. In a large bowl, combine asparagus, cheese, mayonnaise and onion. In a small bowl, beat egg white on medium speed until soft peaks form. Fold into asparagus mixture. , Transfer to a greased 2-1/2-cup baking dish. Bake, uncovered, 20-25 minutes or until lightly browned.
Nutrition Facts : Calories 376 calories, Fat 35g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 348mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 3g fiber), Protein 10g protein.
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Bhim Subedi
[email protected]This souffle is a great way to use up leftover asparagus. It's also a great dish to serve for brunch or dinner.
katwal katwal
[email protected]I'm not a fan of asparagus, but I loved this souffle. The asparagus flavor was subtle and the souffle was light and fluffy.
1K nurnobi
[email protected]I served this souffle with a simple green salad and it was a perfect meal.
Evelyn Beaulay
[email protected]This souffle is a great make-ahead dish. I made it the night before and then baked it in the morning.
A Moli
[email protected]I made a few substitutions to the recipe (I used almond milk instead of regular milk and I added a bit of chopped ham), and it still turned out great.
tarek md
[email protected]I followed the recipe exactly and my souffle turned out perfectly. It was cooked evenly and had a beautiful golden brown color.
Sage Mendoza
[email protected]This souffle is a bit time-consuming to make, but it's worth it. It's a delicious and elegant dish.
Jonathan Cooley
[email protected]I'm not a big fan of asparagus, but I really enjoyed this souffle. The flavors were perfectly balanced.
abdo tika
[email protected]This souffle is a great way to get your kids to eat their vegetables. My kids love it!
Jerrica Charleston
[email protected]I love the delicate asparagus flavor in this souffle. It's a perfect spring dish.
beautiful places
[email protected]This is the best asparagus souffle recipe I've ever tried. It's so easy to follow and the results are always perfect.
Donald Goode
[email protected]I made this souffle for a special occasion, and it was a huge success. Everyone loved it!
Mandume Martin
[email protected]This souffle is a great way to impress your guests. It's easy to make and always looks impressive.
Baba Ansari
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The souffle was amazing! So light and fluffy.
Linda Peters
[email protected]I've made this souffle several times now, and it always turns out perfectly. It's a great way to use up leftover asparagus.
Priscilla Modikwa
[email protected]This asparagus souffle was a hit at my brunch party! It was light and fluffy, with a delicate asparagus flavor.