STRAWBERRY CAKE SUPREME

facebook share image   twitter share image   pinterest share image   E-Mail share image



Strawberry Cake Supreme image

This is a cool creamy strawberry cake, I got the recipe from my Mom I am not sure where she got it but I love it. I love to bake and this one is sooo good and I love to make things that look pretty and this one definately does. The cake is hot pink and the icing a lighter pink and then I garnish with fanned strawberries on top! Hope you like it as much as I do.

Provided by DeeMiddleton

Categories     Dessert

Time 5h30m

Yield 1 cake, 10-12 serving(s)

Number Of Ingredients 14

1 (18 1/4 ounce) package white cake
1 (3 ounce) package strawberry gelatin powder
1 cup fresh strawberries (mashed)
1 cup vegetable oil
1/2 cup milk
4 eggs
1 cup coconut (flaked)
1/2 cup pecans (chopped)
1 (8 ounce) package cream cheese
1/2 cup butter (room temperature)
3 1/2 cups confectioners' sugar
3/4 cup fresh strawberries (mashed and drained)
1/2 cup flaked coconut
1/2 cup pecans (chopped)

Steps:

  • Preheat oven to 350 degrees. Grease and flour 3 9 inch round pans.
  • In a large bowl, mix toether cake mix and gelatin.
  • make a well in the center and add 1 cup mashed strawberries, oil, milk and eggs. Beat on low speed just until blended. Beat on medium speed for 4 minutes scraping bowl.
  • Fold in coconut and pecans.
  • Pour batter evenly into the 3 pans. Then bake in oven 25-30 minutes or until a toothpick comes out clean.
  • Cool in pan for 10 minutes, then turn out on wire rack and cool completely.
  • To make Strawberry Cream Cheese Frosting: Mash 3/4 cup fresh strawberries to make 1/2 cup, then DRAIN WELL. Meanwhile beat cream cheese and butter until smooth. Blend in the confectioners sugar and then add your drained strawberries. Beat on medium until well combined. Fold in coconut and pecans. Refrigerate until cake is completely cooled.
  • Frost cake between layers and top and sides. Chill uncovered for 30 minutes until frosting is set. Cover and chill for at least 4 hours before serving.

Carlos Rios
[email protected]

I love the idea of using fresh strawberries in this cake. It must taste amazing.


get to 100 subs with some vids
[email protected]

I'm always looking for new strawberry cake recipes. This one looks like a winner.


Sinenhlanhla Khanye
[email protected]

This cake looks delicious! I'm going to have to give it a try.


Hacker 420
[email protected]

I can't wait to try this recipe!


Amir Ashfaq
[email protected]

This recipe is a keeper!


Nil islam likhon
[email protected]

I'm definitely going to make this cake again!


Tanvir Love
[email protected]

This cake is so moist and fluffy! The strawberry flavor is perfect.


Jowie Jowie
[email protected]

I made this cake for a party and it was a huge hit! Everyone loved it.


Monique Hamilton
[email protected]

This cake was a little dry for my taste, but the flavor was good.


Carson Stephen
[email protected]

I'm not a baker, but this recipe was so easy to follow that even I could make it! The cake turned out great and my family loved it.


Keith McDowell
[email protected]

The glaze on this cake was amazing! It was so easy to make and it really took the cake to the next level.


Asha Tapa
[email protected]

This cake was a bit too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.


Prakash Dhungel
[email protected]

I've made this strawberry cake twice now and it's always a hit! My friends and family love it. It's the perfect cake for any occasion.


ashton roberts
[email protected]

This strawberry cake was fantastic! The recipe was easy to follow and the cake turned out so moist and flavorful. I loved the addition of the strawberry glaze, it really made the cake extra special.