ASPARAGUS SOUP WITH LEMON CREME FRAICHE
A fresh and easy asparagus soup, pureed until it's smooth, is a definite winner. Serve it warm or chilled depending on the weather.-Fern Vitense, Tipton, Iowa
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large saucepan, heat butter and oil over medium-high heat. Add onion; cook and stir until tender. Add asparagus and potatoes; cook 3 minutes longer. Stir in broth, lemon zest and seasonings. Bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 15-20 minutes., Cool slightly. Process soup in batches in a blender until smooth. Return all to pan and heat through. Combine garnish ingredients; serve with soup.
Nutrition Facts : Calories 155 calories, Fat 8g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 873mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein.
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ZENISU Gamer
[email protected]This recipe was a total fail. The soup was watery and flavorless.
Hanan Kashmiri
[email protected]The soup was bland and lacked flavor. I had to add a lot of salt and pepper to make it palatable.
Maahi Ve
[email protected]The creme fraiche overpowered the asparagus flavor. I think I'll use less next time.
Md Mostak
[email protected]The soup was a bit too thick for my taste, but I still enjoyed it. Next time I'll add more broth.
Azharsunny Sunny
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Nushayha
[email protected]Added a bit of chopped fresh dill to the soup for an extra layer of flavor. It was delicious!
KasiHustler
[email protected]Followed the recipe exactly and it turned out perfectly. The soup was smooth, creamy, and full of flavor.
Litea Adi
[email protected]This soup was a hit at my dinner party! Everyone raved about the unique flavor provided by the lemon and creme fraiche.
Superior Superior
[email protected]I'm not usually a fan of asparagus soup, but this recipe changed my mind. It was so flavorful and creamy, with a beautiful presentation.
David Goodwillie
[email protected]This asparagus soup with lemon creme fraiche was absolutely delightful! The flavors were perfectly balanced, with a creamy richness from the creme fraiche and a bright, tangy zip from the lemon.