BEAUTIFUL PETIT FOURS - PAULA DEEN
Make and share this Beautiful Petit Fours - Paula Deen recipe from Food.com.
Provided by Tara_hearts
Categories Dessert
Time 4h5m
Yield 42 serving(s)
Number Of Ingredients 8
Steps:
- Arrange the pound cake cubes in a single layer on a baking sheet. Freeze until firm, 4 hours or overnight.
- In the top of a double boiler, dissolve the gelatin in 2/3 cups cold water. Add egg white and corn syrup. Whisk. Add confectioners' sugar and whisk until well blended and not too thick. When mixture reaches 110 degrees F. (warm to the touch) divide the icing among several bowls and add your preferred food coloring to each bowl. Mix well.
- Line baking sheet with waxed paper. With 2 skewers for each color, dunk cake cubes into colored icing and cover completely. Place on waxed paper to dry. Do this for remaining cubes. When completely dried, place a drop of icing onto each cube and sprinkle with edible gold for design.
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Rana Imtiaz Ahmad
[email protected]I'm sorry, but I have to give this recipe a thumbs down.
Kaleab Molla
[email protected]This recipe is a waste of time and ingredients.
Akaj Hob
[email protected]I wouldn't recommend this recipe to anyone.
Youssef ManY
[email protected]These petit fours were a disappointment. They were dry and flavorless.
Naol Naol mulugeta
[email protected]I'm not sure what went wrong, but my petit fours didn't look anything like the pictures.
Adenike Blessing Adeyemi
[email protected]This recipe is too complicated for me. I think I'll try a different one.
Asad taaj Awan
[email protected]I had trouble finding some of the ingredients for this recipe.
emma hill
[email protected]The petit fours didn't turn out as I expected. I think I overbaked them.
Ramzan Ramzan roy
[email protected]I found that the petit fours were a little too sweet for my taste. I think I'll use less sugar next time.
You ssef
[email protected]These petit fours are a bit time-consuming to make, but they're worth the effort.
JAMIE OGIBA
[email protected]I'm definitely going to try this recipe again. I think it would be great to experiment with different flavors of frosting.
Salih Danmaiganye
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Christiana Stinson
[email protected]These petit fours are so light and fluffy. The frosting is the perfect amount of sweetness.
Brian Peaslee
[email protected]I used this recipe to make petit fours for my wedding and they were a huge success! They were so delicious and everyone loved them.
Ghulam Hassan
[email protected]These petit fours are the perfect combination of sweet and tart. The glaze gives them a nice shine and the sprinkles add a festive touch.
Charles Edem
[email protected]I'm not much of a baker, but I was able to make these petit fours with ease. They turned out beautifully and tasted delicious!
Huzifa Ahmed
[email protected]I made these petit fours for a bake sale and they sold out in minutes! Everyone loved them.
Victoria Smith
[email protected]These petit fours are so cute and elegant. I love the different colors and flavors. They're perfect for any special occasion.
Ethan Ma
[email protected]I've tried many petit four recipes before, but this one is by far the best. The texture is perfect and the flavors are divine. I highly recommend this recipe.
Christopher Pongracz
[email protected]These petit fours were a huge hit at my daughter's birthday party! They were so easy to make and looked absolutely stunning. The flavors were also on point. I will definitely be making these again.