ASPARAGUS STRATA
This makes a very good brunch dish. It needs to be refrigerated overnight before baking. The recipe comes from a TV station.
Provided by Barb G.
Categories Breakfast
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Grease the bottom of a large casserole dish (13X9 works well).
- Place a single layer of bread in the pan, using 1/2 the bread.
- Cover with 1/2 asparagus, cheese, tomatoes, chives and pine nuts.
- Repeat layers, starting with bread.
- In a large bowl, combine eggs, milk, garlic, salt and pepper.
- Pour evenly over layers.
- Cover and Refrigerate overnight.
- Preheat oven to 350 degrees.
- Remove cover and bake for 1 hour until puffy and brown or internal temperature reaches 145 degrees.
- Remove from oven and serve immediately.
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Ameerzadi Ameerzadi
[email protected]This strata is perfect for a brunch or lunch party. It's easy to make ahead of time and can be served warm or cold.
brenda mcfadin
[email protected]I'm not a big fan of asparagus, but I loved this strata! The cheese and eggs really balanced out the flavor of the asparagus.
Eugene West
[email protected]This is a great recipe! It's easy to make and the results are delicious. I would definitely recommend it to others.
Helen Shiferaw
[email protected]I thought this strata was a bit bland. I would add more salt and pepper next time.
Cutie bun
[email protected]This strata was a little too cheesy for my taste. I would use less cheese next time.
Ahsan Khoso
[email protected]Loved this recipe! It was easy to make and the results were delicious. Will definitely be making this again.
Sheikh Rakibul Hasan Sani
[email protected]This is a great recipe for a quick and easy breakfast or brunch. It's also a great way to use up leftover asparagus.
Cristiano Escobar
[email protected]I've made this strata for years and it's always a hit. It's a great way to use up leftover vegetables.
Atik St
[email protected]This strata is perfect for a brunch or lunch party. It's easy to make ahead of time and can be served warm or cold.
Henry Emmanuel
[email protected]I'm not a big fan of asparagus, but I loved this strata! The cheese and eggs really balanced out the flavor of the asparagus.
Joel John
[email protected]Overall, this is a good recipe. It's easy to make and the results are delicious. I would definitely recommend it to others.
Mr, stark Adams
[email protected]The strata was a bit dry. I think I would add more milk or cream next time.
Daisy Withers
[email protected]This strata was a little bland for my taste. I would add more salt and pepper next time.
humaira Tabassum
[email protected]I love the combination of asparagus and cheese in this strata. It's a great way to use up leftover asparagus.
Raza
[email protected]This is my go-to recipe for asparagus strata. It's simple, yet elegant and always a crowd-pleaser.
Tareq Not hacked
[email protected]I've made this strata several times and it always turns out great. It's a perfect dish for a special occasion or a lazy weekend morning.
Ni Ard
[email protected]This asparagus strata was a hit at our brunch! It was easy to make and so delicious. The asparagus was perfectly cooked and the strata was fluffy and flavorful.