ASPARAGUS STRUDEL
Try this recipe the next time you are looking for an impressive side dish. It's a lovely way to serve asparagus, tucked away inside a scrumptious pastry.
Provided by Kara Barnes
Categories Savory Breads
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 400. Saute the onions in 2 tablespoons of the butter for 10 minutes, until soft but not browned.
- 2. In another pan, heat 4 tablespoons of the butter and saute the crumbs until crisp.
- 3. Melt the remaining butter in a small saucepan. Spread one phyllo pastry sheet out on a large board and brush with butter. Put another pastry sheet on top and brush with more butter. Repeat until all sheets have been used.
- 4. Spread the onions evenly on top of the pastry, keeping the edges clear.
- 5. Put the asparagus over the top of the onions and sprinkle with three-quarters of the crumbs and the parsley.
- 6. Fold over 2 inches all around the pastry, then fold the long edges over to make a roll. Place the roll, seam side down, on a baking sheet and bend it around into a horseshoe shape.
- 7. Brush with remaining melted butter and sprinkle with the remaining crumbs. Bake 40 minutes or until golden.
- 8. Garnish with parsley sprigs, lemon slices and asparagus tips.
- 9. Combine yogurt and herb dressing ingredients and serve with strudel.
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Rajlaxmi Shakya
[email protected]I can't wait to make this strudel again!
Ayvah Hackman
[email protected]This strudel was the perfect way to celebrate spring. The asparagus was so fresh and flavorful.
Johnny Chisholm
[email protected]I added some chopped walnuts to the asparagus filling for a little extra crunch. It was so good!
Lisa Caines
[email protected]I used a whole wheat puff pastry dough to make this strudel and it turned out great! It was so flaky and delicious.
Marc Rathgeber
[email protected]This strudel is a great way to use up leftover asparagus. It's also a great appetizer or main course.
Darlene Ahoni
[email protected]I made this strudel for a potluck dinner and it was a big hit. Everyone loved it!
Rudro Mollick
[email protected]This recipe was a little time-consuming, but it was worth it. The strudel was so delicious!
Yogan Roy
[email protected]I loved the combination of flavors in this strudel. The asparagus, cheese, and puff pastry were a perfect match.
Sebon Uchiha
[email protected]This strudel was so easy to make and it turned out so well. I will definitely be making it again.
Mohammed Taz
[email protected]I added some grated Parmesan cheese to the asparagus filling for a little extra flavor. It was so good!
Salman Arif
[email protected]I used a vegan puff pastry dough to make this strudel and it turned out great! It was so flaky and delicious.
Francix Kamangah
[email protected]I'm not usually a fan of asparagus, but this strudel changed my mind. It was so delicious!
Said Mehmood
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Taed Price
[email protected]I made this strudel for a brunch party and it was a huge success. Everyone loved it!
Confidence Thank God Nyeche
[email protected]My family loved this asparagus strudel! It was a great way to use up some of the fresh asparagus from my garden.
Damius Rodriguez
[email protected]This recipe was easy to follow and the strudel turned out perfectly. The asparagus was cooked just right and the pastry was flaky and golden brown.
Azbz Czdz
[email protected]I added some chopped sun-dried tomatoes to the asparagus filling for a little extra flavor. It was delicious!
Wamuyu Johnson
[email protected]I used a store-bought puff pastry dough to make this dish, and it turned out great! It was so easy to assemble and bake.
Mohaib Khan
[email protected]This asparagus strudel was a hit at my dinner party! The flaky pastry and creamy asparagus filling were a perfect combination.