CHEWY CINNAMON COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chewy Cinnamon Cookies image

These are yummy cinnamon cookies made with graham cracker crumbs. If you want a little variation, throw in a bag of butterscotch chips. My kids love them plain. I find it easiest to freeze the dough in logs, then slice and cook them as I want them. Enjoy!

Provided by Connie

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 35m

Yield 24

Number Of Ingredients 10

2 cups graham cracker crumbs
1 ½ cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 cup butter
¼ cup white sugar
1 ¼ cups packed brown sugar
2 large eggs
1 teaspoon vanilla extract

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Stir together graham cracker crumbs, flour, cinnamon, baking soda, and salt in a mixing bowl; set aside.
  • Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Mix in vanilla. Mix in the flour mixture. Scoop the dough out onto ungreased baking sheets by rounded spoonfuls.
  • Bake in the preheated oven until slightly browned at the edges, 9 to 11 minutes.

Nutrition Facts : Calories 184.2 calories, Carbohydrate 24.8 g, Cholesterol 35.8 mg, Fat 8.9 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 5.1 g, Sodium 255.4 mg, Sugar 15.5 g

Youtube blonde
[email protected]

These cookies are a bit too chewy for my taste, but I think I can adjust the recipe to make them less chewy.


Brian Bell
[email protected]

I had some trouble finding cinnamon chips, but I was able to use regular cinnamon instead. The cookies still turned out great.


Sindiswa Lusanda
[email protected]

These cookies are a bit too sweet for my taste, but I think I can adjust the recipe to make them less sweet.


Agwunobi CHAMBERLIAN
[email protected]

I'm allergic to cinnamon, but I was able to make these cookies with a cinnamon substitute. They turned out great!


zubayr muhammadjonov
[email protected]

These cookies are a great addition to any cookie plate. They're sure to be a hit with everyone.


Senimelia Devo
[email protected]

I'm not a big baker, but these cookies were so easy to make. I'm definitely going to be making them again.


Alina Akhter
[email protected]

I made these cookies with my kids and we had a great time. They're so easy to make, and the kids loved helping me.


Luka Huffman
[email protected]

These cookies are the perfect comfort food. They're warm, chewy, and full of cinnamon flavor.


Jordan Nix
[email protected]

I'm always looking for new cookie recipes, and this one is definitely a keeper. I'll be making these cookies again and again.


Kritika Basnet
[email protected]

I made these cookies for a holiday party and they were a huge hit! Everyone loved them.


Leku David
[email protected]

These cookies are a great way to use up leftover cinnamon. They're also perfect for a quick and easy snack.


MD MASRAFI
[email protected]

I've tried a lot of cinnamon cookie recipes, but this one is definitely my favorite. The cookies are chewy and soft, with a perfect amount of cinnamon.


Odunayo Ricketts
[email protected]

These cookies are so delicious and easy to make! I love that they're not too sweet, and the cinnamon flavor is just right.


SavrJ 3
[email protected]

I'm not usually a fan of cinnamon cookies, but these ones are amazing! The recipe is easy to follow and the cookies turn out perfectly every time.


Urdu Trailer
[email protected]

These cookies are the perfect balance of chewy and crispy, with a delightful cinnamon flavor that fills the whole house. I've made them several times now, and they're always a hit with my family and friends.