My husband and I enjoy spending time in the kitchen and trying new recipes. It's fun to create new dishes...especially when they're as successful as this one.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Spread rice in a greased 11x7-in. baking dish. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cover with asparagus. Sprinkle chicken with remaining salt and pepper. In a large skillet, cook chicken in oil over medium-high heat until browned on all sides. With a slotted spoon, remove chicken and place over asparagus. Add mushrooms, onions and red pepper to skillet; saute until tender. Spoon over chicken. Combine soup, mayonnaise, lemon juice and seasoning blend; spread over vegetables. Sprinkle with cheese. Cover and bake at 350° for 40-45 minutes.
Nutrition Facts :
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Jahan Mim
[email protected]This recipe is a great way to use up leftover asparagus. I always have leftover asparagus in my fridge, and this recipe is the perfect way to use it up.
Fahim Foysal
[email protected]This recipe is a great way to celebrate spring. Asparagus is in season in the spring, and this recipe is the perfect way to enjoy it.
Danielle Monjaras
[email protected]I love this recipe because it's so customizable. You can add different vegetables, proteins, or sauces to it, and it always turns out great.
Sukumar Vanitha
[email protected]I'm a cooking novice, and this recipe is easy to follow. The instructions are clear and concise, and I was able to make this dish without any problems.
saman baqe
[email protected]I'm a college student on a budget, and this recipe is affordable. It's made with simple, inexpensive ingredients, and it's really filling.
Tristan William
[email protected]I'm a busy mom, and this recipe is a lifesaver. It's quick and easy to make, and it's always a hit with my family.
Chibueze Chidera
[email protected]I'm allergic to gluten, and this recipe is gluten-free. I'm so glad I found this recipe because it's delicious and I can eat it without getting sick.
Gracie Smith
[email protected]I'm on a low-carb diet, and this recipe is a great option for me. It's low in carbs and high in protein, and it's really filling.
Nankyanzi Rachel
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge, and this recipe is the perfect way to use it up.
Faisal George
[email protected]I'm a vegetarian, and this recipe is a great meatless meal. It's packed with protein and flavor, and it's really satisfying.
Ahtsham Shah
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the asparagus supreme, and they always ask for seconds.
Londyn Lev
[email protected]I love this recipe because it's so versatile. You can add different vegetables or proteins to it, and it always turns out great.
Waqas Sheikh
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to wow them.
Tejiri Adeweje
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved it, and I got rave reviews.
Kevin Ntema
[email protected]This recipe is a bit time-consuming, but it's worth it. The asparagus is so tender and flavorful, and the sauce is to die for.
Artemio Julian
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this recipe. The sauce was so flavorful, and it really complemented the asparagus.
Kazi Shahin
[email protected]This recipe is a great way to use up leftover asparagus. I had some asparagus that was starting to wilt, and this recipe was the perfect way to use it up.
Mason Baxter
[email protected]I've made this asparagus supreme recipe several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
makena boykie
[email protected]This asparagus supreme recipe was a hit! The asparagus was tender and flavorful, and the sauce was creamy and cheesy. I added a few extra mushrooms and some chopped walnuts for a little extra flavor.