TURKEY AND CRANBERRY RAVIOLI
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 2 servings
Number Of Ingredients 17
Steps:
- To make the ravioli: in a medium bowl, stir together the turkey, cranberry sauce, cheese, bread crumbs, parsley, egg, salt, and pepper. Place 10 wonton wrappers on a work surface. Brush lightly with water using a pastry brush. Place 1 tablespoon of the turkey mixture on each of the wonton wrappers. Top with another wonton wrapper. Push out any air bubbles and press the edges tightly to seal.
- To make the gravy: in a medium, heavy skillet, heat the butter over medium heat. Add the shallots and cook until tender, about 5 minutes. Add the flour and stir until cooked, about 1 minute. Slowly add the chicken broth, stirring quickly to avoid lumps. Add the cream, parley, salt, and pepper and cook, without boiling, for 2 minutes, stirring often.
- Meanwhile, bring a large pot of salted water to a boil over high heat. Add the ravioli and cook until tender but still firm to the bite and the turkey is cooked, stirring occasionally, about 3 minutes. Drain the ravioli into the gravy and stir to coat. Serve immediately in individual dishes, drizzled with the remaining gravy.
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Omphile Letsoalo
[email protected]I'm not a huge fan of turkey, but I really enjoyed this ravioli. The cranberry sauce helped to balance out the flavor of the turkey, and the ravioli were cooked perfectly.
Muhammad Faseeh
[email protected]This ravioli is a bit more time-consuming to make than some other recipes, but it's worth the effort. The end result is a delicious and impressive dish that's perfect for a special occasion.
Mya Lanferman
[email protected]I'm always looking for new and interesting ravioli recipes, and this one definitely fits the bill. The turkey and cranberry filling is a unique and delicious twist on a classic dish.
Patrick Malgas
[email protected]This ravioli is a great way to get your kids to eat their vegetables. My kids loved the turkey and cranberry filling.
TrueLYourz _LoveYourself
[email protected]The ravioli was good, but it wasn't as good as I was expecting. I think I'll try a different recipe next time.
Hamaid Khan
[email protected]I'm not sure what went wrong, but my ravioli turned out gummy. I followed the recipe exactly.
Samet Non
[email protected]I would definitely make this ravioli again. It's a delicious and easy-to-make dish that's perfect for a weeknight meal.
Farhan Mustafa
[email protected]This ravioli is a must-try for any fan of Italian food.
Bldhan Modu
[email protected]Overall, I thought the ravioli was pretty good. It's a nice dish to serve for a special occasion.
Nadeem Sayyal
[email protected]The ravioli was a bit too al dente for my taste. I would have preferred it to be cooked a little longer.
Bikaah raj
[email protected]I thought the ravioli was bland. It needed more seasoning.
Launa NISBETT
[email protected]The ravioli was delicious, but I found the sauce to be a bit too rich. Next time I'll use a lighter sauce, such as a simple butter sauce.
Md Rakib Islam Nayon
[email protected]This ravioli is so easy to make, even a beginner cook can do it. I had it on the table in under an hour.
laxman Sah
[email protected]I followed the recipe exactly and the ravioli turned out perfectly. The sauce was creamy and flavorful, and the ravioli were cooked al dente.
tahasin.ahammedh TV
[email protected]This ravioli is a great way to use up leftover turkey. It's also a delicious and festive dish to serve during the holidays.
Gloria Garcia
[email protected]I'm not usually a fan of turkey, but this ravioli changed my mind. The turkey was tender and flavorful, and the cranberry sauce added a nice tartness.
Leaf Monke
[email protected]This ravioli was a hit at my dinner party! The flavors of the turkey and cranberry were perfectly balanced, and the creamy sauce was the perfect finishing touch.