ASPARAGUS TART
This tart is elegant simplicity at its finest. Blanched asparagus sits atop a layer of creamy ricotta, and paper-thin slices of prosciutto are draped over it.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 2h10m
Yield Makes one 8-by-11-inch tart
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Roll out pate brisee on a lightly floured surface to a 10-by-15-inch rectangle. Press dough into bottom and up sides of a fluted 8-by-11-inch rectangular tart pan with a removable bottom. Trim excess dough flush with edges of pan using a sharp paring knife. Prick bottom all over with a fork. Refrigerate for 15 minutes.
- Meanwhile, prepare an ice-water bath. Bring a large saucepan of salted water to a boil. Cook asparagus until tender, 3 to 4 minutes. Remove with tongs or drain in a colander, and immediately transfer to ice-water bath. Let stand for 1 minute to stop the cooking process. Drain. Slice each spear in half lengthwise.
- Line dough with parchment, and fill with pie weights or dried beans. Bake until edges are just golden, about 25 minutes. Remove pie weights, and bake until tart shell is golden brown and cooked through, about 15 minutes.
- Spread ricotta over tart shell while still warm. Season with salt and pepper. Top with asparagus, and drape prosciutto over top. Drizzle with oil. Serve immediately.
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Shabhaz Riaz
[email protected]Overall, this was a good recipe. I would definitely make it again!
Abdul Rahim Gaho
[email protected]The crust was a bit soggy. I think I'll try blind-baking it next time.
I love You
[email protected]This tart was a bit too salty for my taste. I think I'll try it again with less salt.
Abdo Tahir
[email protected]I've been looking for a good asparagus tart recipe and this one is perfect! The tart was easy to make and it was so delicious. I will definitely be making it again.
Siphosethu Mgiba
[email protected]This was my first time making a tart and it turned out great! The instructions were easy to follow and the tart was delicious.
Kingston Pardee
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The tart was really good! The crust was flaky and the filling was creamy and flavorful.
sonia ambreen
[email protected]This tart was delicious! I made it for a potluck and it was a hit. The crust was flaky and the filling was creamy and flavorful.
Jayceon Ellis
[email protected]I've made this tart several times and it's always a winner. I love the combination of asparagus and cheese. The crust is also really good.
MD Raju islam
[email protected]This recipe is a keeper! The tart was delicious and it was so easy to make. I used store-bought puff pastry and it turned out great.
Noah Burch
[email protected]I made this tart for a brunch party and it was a huge success! Everyone loved it. The tart was easy to make and it looked really impressive.
RN RASEL KHEN
[email protected]This asparagus tart was a hit! The flavors of the asparagus, cheese, and crust all came together perfectly. The crust was flaky and buttery, and the asparagus was cooked just right - still slightly crisp and flavorful. I will definitely be making thi