SOUTHERN STYLE TURNIP GREENS
Steps:
- Remove and discard stems and discolored spots from greens. Wash greens thoroughly; drain and tear greens into pieces. Set aside. Slice salt pork at 1/4-inch intervals, cutting to, but not through, the skin. Combine salt pork, 3 quarts water, pepper, and, if desired, sugar in a stainless steel pot; bring mixture to a boil. Cover, reduce heat, and simmer 1 hour. Add greens, and cook, uncovered, 1 to 1 1/2 hours or until tender. Serve in bowls with pot liquor or with a slotted spoon for the plate.
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Nqobile Mabuza
[email protected]I followed the recipe exactly and the turnip greens came out perfectly. They were tender and flavorful, and the bacon and ham hocks added a wonderful smoky flavor. I will definitely be making this recipe again.
Mahi Akther
[email protected]I made these turnip greens for my family and they loved them. The greens were tender and flavorful, and the bacon and ham hocks added a wonderful smoky flavor. I will definitely be making this recipe again.
Hatem Toty
[email protected]These turnip greens were delicious! The bacon and ham hocks added a wonderful flavor. I will definitely be making this recipe again.
Beebee Brooklyn
[email protected]I'm not a fan of turnip greens, but I tried this recipe and I was surprised at how much I liked them. The greens were tender and flavorful, and the bacon and ham hocks added a wonderful smoky flavor. I would definitely make this recipe again.
Laurel Govender
[email protected]These turnip greens were a waste of time. They were tough and flavorless. I will not be making this recipe again.
Muchakanda Richard
[email protected]I followed the recipe exactly and the turnip greens came out bitter. I'm not sure what went wrong.
RK funny channel
[email protected]The turnip greens were good, but I found them to be a bit bland. I think I would add more spices next time.
Jo Blaney
[email protected]These turnip greens were a bit too spicy for me, but other than that they were delicious. The greens were tender and flavorful, and the bacon and ham hocks added a wonderful smoky flavor. I will definitely be making this recipe again, but I will use
Mr.Dudeman2128
[email protected]I followed the recipe exactly and the turnip greens came out perfectly. They were tender and flavorful, and the bacon and ham hocks added a wonderful smoky flavor. I will definitely be making this recipe again.
Ahmed Mourad
[email protected]These turnip greens were amazing! The best I've ever had. The greens were so tender and flavorful, and the bacon and ham hocks added a wonderful smoky flavor. I will definitely be making this recipe again and again.
Josephine Thompson
[email protected]I made these turnip greens for my family and they loved them. The greens were tender and flavorful, and the bacon and ham hocks added a wonderful smoky flavor. I will definitely be making this recipe again.
Md: Sumon
[email protected]These turnip greens were delicious! The bacon and ham hocks added a wonderful flavor. I will definitely be making this recipe again.
Apekshya Bista
[email protected]I'm not a big fan of turnip greens, but I tried this recipe and I was pleasantly surprised. The greens were tender and flavorful, and the bacon and ham hocks added a wonderful smoky flavor. I would definitely make this recipe again.
Addison Lodder
[email protected]These turnip greens were a hit at my potluck! Everyone loved them. I made a double batch and there were still leftovers. The greens were tender and flavorful, and the bacon and ham hocks added a wonderful smoky flavor. I will definitely be making thi
Meyhedi Hassan
[email protected]I've made turnip greens many times before, but this recipe is by far the best. The addition of bacon and ham hocks makes all the difference. The greens were so flavorful and delicious. I will definitely be making this recipe again and again.
Nouman Khann
[email protected]These turnip greens were absolutely delicious! I followed the recipe exactly and they came out perfectly. The greens were tender and flavorful, and the bacon and ham hocks added a wonderful smoky flavor. I will definitely be making this recipe again.