ASPARAGUS TOMATO STIR FRY
There is nothing like fresh asparagus and I am extremely spoiled because my parents grow it on their farm!
Provided by QueenJellyBean
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Snap off and discard woody bases from asparagus. Bias slice into 1 inch pieces.
- For sauce, combine chicken broth, soy sauce and cornstarch; set aside.
- Preheat a wok or large skillet over high heat; add oil.
- Stir fry the gingerroot in hot oil for 30 seconds.
- Add asparagus and green onions; stir fry for 3 minutes.
- Add mushrooms; stir fry about 1 minute more until vegetables are crisp tender.
- Push vegetables from center of wok; stir sauce; add to center of wok.
- Cook and stir until thickened and bubbly.
- Add tomatoes; heat through.
- Serve at once. Serve with rice if desired.
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The King of Sting has 786,697,674 views
[email protected]I love the way the asparagus and tomatoes work together in this stir-fry.
Wampamba Winnie
[email protected]This stir-fry is a great way to use up fresh asparagus.
Ali Mannion
[email protected]I'm not a big fan of asparagus, but I really enjoyed this stir-fry.
Karina McCluskey
[email protected]This stir-fry is a great way to get your kids to eat their asparagus.
Ramzan Wehniwall
[email protected]I love the versatility of this stir-fry. You can add any vegetables you like.
Jaedon Bradbury
[email protected]This stir-fry is a great way to use up leftover rice.
Ratu Baie Kohli
[email protected]I'm always looking for new and healthy stir-fry recipes. This one is definitely a keeper.
Abdullah Niazi
[email protected]This stir-fry is a great way to get your daily dose of vegetables.
Carts Store
[email protected]I love the vibrant colors of this stir-fry. It's so visually appealing.
Charles Kiser
[email protected]This stir-fry is so easy to make, yet it's so flavorful. I love the addition of the garlic and ginger.
Vickychops bite Event management
[email protected]I've made this stir-fry several times and it's always a hit. I love the way the asparagus and tomatoes complement each other.
dewan hridoy
[email protected]This stir-fry is a great way to use up leftover asparagus and tomatoes. It's also a great way to get your kids to eat their vegetables.
Bahjo Geesdiir
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Dennis Kingsley
[email protected]This is my go-to stir-fry recipe. It's always a crowd-pleaser.
Shamash Perviz
[email protected]I love this stir-fry! It's so flavorful and healthy. I always feel good about eating it.
Spirit Olokodana
[email protected]This stir-fry is so delicious and easy to make. I love the combination of asparagus and tomatoes. It's a great way to get your veggies in.
William Gopolang
[email protected]I made this stir-fry for dinner last night and it was a big hit. The flavors were amazing and the dish was so easy to make. I will definitely be making this again.
Jamie Watson
[email protected]This was my first time making asparagus and tomato stir-fry, and it turned out great! I followed the recipe exactly and it was delicious. The asparagus was tender and the tomatoes were juicy. I will definitely be making this again.
Ajmel Jan
[email protected]I've made this stir-fry several times now and it's always a hit with my family. The kids love the sweet tomatoes and the adults love the savory asparagus. It's also a really healthy dish, so I feel good about serving it to my family.
Ahmed Hazem
[email protected]This asparagus and tomato stir-fry is a quick and easy weeknight meal that's packed with flavor. The asparagus is cooked to perfection, still slightly crisp, and the tomatoes add a pop of sweetness. I also love the addition of the garlic and ginger,