ASPARAGUS TOSSED SALAD
Asparagus takes the spotlight in this springtime salad that's tossed with a tangy vinaigrette dressing.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, bring 4 cups of water to a boil for 1 minute. Add asparagus; cover and boil 3 minutes longer. Drain and immediately place vegetables in ice water; drain and pat dry. , In a salad bowl, combine lettuce, carrots and asparagus. In a jar with a tight-fitting lid, combine the vinaigrette ingredients; shake well. Drizzle over salad and toss to coat. Serve immediately.
Nutrition Facts : Calories 57 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 61mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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Md Shahed Hasan
[email protected]I've made this salad several times now and it's always a favorite. It's so easy to make and it's always a hit with my family and friends. The asparagus is always perfectly cooked and the dressing is always delicious. I highly recommend this recipe to
Mera cute
[email protected]This salad is a great way to showcase fresh, seasonal asparagus. The dressing is light and flavorful, and the asparagus is perfectly cooked. I also love the addition of the feta cheese, which adds a nice salty tang.
Khizar Khizar
[email protected]Will make again!
Sanil Hossain
[email protected]I love this salad! It's so easy to make and it's always a hit at parties. I usually double the recipe because it goes so quickly. The asparagus is always perfectly cooked and the dressing is always creamy and flavorful. I highly recommend this recipe
Bibek Shrestha
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a very versatile dish. I've made it with different types of cheese, nuts, and even fruits. It's always delicious.
Mohammed Abdul Razack
[email protected]Definitely recommend!
Jim Stonebraker
[email protected]I've been making this salad for years and it's always a crowd-pleaser. The asparagus always comes out perfectly tender and the dressing is always spot-on. I highly recommend this recipe to anyone looking for a simple and delicious salad.
Sohail Akram
[email protected]This salad is a great way to use up leftover asparagus. It's also a healthy and delicious side dish for any meal. I especially love the addition of the balsamic vinegar, which adds a nice depth of flavor.
Khalid Abdolstar
[email protected]5 stars!
Joshua Tindall
[email protected]I'm not a huge fan of asparagus, but I decided to try this salad anyway. I'm so glad I did! The asparagus was perfectly cooked and the dressing was amazing. I'll definitely be making this salad again.
Daniel Faith
[email protected]This salad was a refreshing change from my usual lunch routine. The asparagus was crisp and tender, and the dressing was light and tangy. I also appreciated the fact that the recipe was so easy to follow.
Tahsan Shayor
[email protected]Loved the unique flavors!
Tormis Mirontsuk
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The asparagus was perfectly cooked and the dressing was light and flavorful. I also love the addition of the goat cheese, which adds a nice tanginess. This
GLIZZY MAN
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the unique flavors and textures. The dressing was especially good, with the perfect balance of sweetness and acidity.
G. Lillow
[email protected]Easy and delicious!
Sudip Thakuri
[email protected]I've made this salad several times now and it's always a favorite. The combination of asparagus, tomatoes, and feta cheese is perfect. I also love the addition of the pine nuts, which add a nice crunch.
Kagwima Eunice
[email protected]This salad was a hit at my potluck! The asparagus was perfectly crisp and the dressing was light and flavorful.
Shanu Jamgbadi
[email protected]Yummy!