ASPARAGUS VEGGIE PASTA PRIMAVERA
Generous servings of this pretty pasta toss from Beverly Little of Marietta, Georgia are sure to fill up your family. Broccoli, peppers, squash and more provide the lively color. "Add a pinch of Parmesan cheese before serving," she recommends.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Cook pasta according to package directions. Meanwhile, in a nonstick skillet coated with cooking spray, combine the carrot, onion, peppers, zucchini, summer squash and broccoli. Cover and cook over medium-low heat for 10 minutes. Add asparagus and mushrooms; cook 5 minutes longer., In a saucepan, combine flour and water until smooth. Add the bouillon. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Add wine or broth and salt; stir well. Pour over vegetables. Drain pasta and add to vegetable mixture. Add basil; toss to coat. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 168 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 614mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 4g fiber), Protein 9g protein. Diabetic Exchanges
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Britta Towers
[email protected]I love how customizable this recipe is. I like to add some red pepper flakes for a little spice.
Lilian Kembabazi
[email protected]This pasta primavera is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Awais Suhail
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this dish. The sauce was creamy and flavorful, and the vegetables were cooked perfectly.
Hajin Ullah (Lx Captain)
[email protected]This recipe is a great way to use up leftover vegetables.
Maxy Boy
[email protected]I love the combination of asparagus and peas in this dish. It's so springy and fresh.
ndnahid bd71
[email protected]This pasta primavera is so light and refreshing. It's perfect for a summer meal.
G. Lillow
[email protected]I'm a vegetarian, and I'm always looking for new pasta primavera recipes. This one is definitely a keeper. It's flavorful, healthy, and easy to make.
S raj Raj
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful pasta and the creamy sauce.
Love Nepal Gameing
[email protected]I love how versatile this recipe is. I added some grilled chicken and mushrooms, and it was a complete meal. My family loved it!
Tina Fore
[email protected]This dish was easy to make and turned out delicious. I used frozen asparagus and peas, and it still tasted great. I will definitely be making this again.
David Burdick
[email protected]I'm not usually a fan of pasta primavera, but this recipe changed my mind. The asparagus and vegetables were perfectly cooked, and the sauce was creamy and flavorful. I will definitely be making this again!
FrontLine 2022 Glorious Truth
[email protected]This asparagus veggie pasta primavera was a hit with my family! The flavors were fresh and vibrant, and the vegetables were cooked perfectly. I especially loved the addition of lemon zest, which gave the dish a bright and citrusy flavor.