PECAN BUTTER CAKE
This tender cake has been a family favorite for years. Chock full of nuts, it has a rich buttery taste, a crispy crust-and makes a wonderful substitute for fruitcake at Christmas! Delicious with coffee or tea, this cake freezes very well.
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12-16 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the lemon juice, vanilla and lemon zest. Combine the flour, baking powder and salt; gradually add to creamed mixture just until combined. Fold in pecans and raisins., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 1-1/4 to 1-1/2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 672 calories, Fat 47g fat (17g saturated fat), Cholesterol 181mg cholesterol, Sodium 331mg sodium, Carbohydrate 58g carbohydrate (35g sugars, Fiber 4g fiber), Protein 9g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
AmeerHyder Buledi
[email protected]This cake is very easy to make and it's always a hit with my family and friends.
tania alexander
[email protected]The cake was a bit dry, but the frosting was delicious.
Jarin Akther Jarin
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Dhanraj Oli
[email protected]I would definitely recommend this recipe to anyone who loves pecan butter cake.
Fabian Rivero
[email protected]This is the best pecan butter cake I've ever had! The frosting is so smooth and creamy.
Nabakka Grace
[email protected]This cake is so moist and flavorful. I love the combination of pecans and maple.
Roger Moo
[email protected]This is my go-to recipe for pecan butter cake. It's always a crowd-pleaser and it's so easy to make.
adaka joe
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Hamad Habib
[email protected]This cake is very easy to make and it's always a hit with my family and friends. I love the rich flavor of the pecans.
Jovia Nanswa
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was moist and fluffy, and the frosting was smooth and creamy.
ApexPanther03
[email protected]The cake was a bit dry, but the frosting was delicious. I would recommend using a different cake recipe or adding more moisture to the batter.
Surja Alija
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I would recommend reducing the amount of sugar in the recipe by 1/4 cup.
Heather Woodmansee
[email protected]I'm not a big fan of pecans, but I really enjoyed this cake. The flavors are well-balanced and the cake is not too sweet.
armine topchyan
[email protected]The pecan butter frosting is the star of this cake! It's so smooth and creamy, and it pairs perfectly with the moist cake.
JudeLJ Medicine
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and it still tastes fresh the next day.
Rao Abdulmateen
[email protected]I made this cake for a potluck and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making it again.
Lily Skef
[email protected]This pecan butter cake is divine! The texture is moist and fluffy, and the flavor is rich and buttery with a hint of maple and pecans. It's the perfect dessert for any occasion!