ASPARAGUS VICHYSSOISE
Steps:
- 1. Peel and dice 1 potato and clean and slice 3 medium leeks. Sweat in 2 tablespoons of butter over medium heat until translucent. 2. Add 3 cups of chicken broth, bring to a boil, reduce the heat, cover and cook until potato is soft. 3. Add 1 pound of asparagus and cook 3 to 5 minutes, depending on their thickness; they should be just tender. 4. Transfer mixture to blender. Puree until just smooth, but take care: Over blending can turn the potato gluey. (For more control, use a strainer or food mill instead.) 5. Stir in 1/4 cup heavy cream and season to taste with salt and pepper. 6. Chill for at least 3 hours. 7. Garnish with a small dollop of whipped cream, a sprinkle of lemon zest, and a few paper-thin slices of raw asparagus
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Grace Akers
[email protected]This soup was a disaster. I followed the recipe exactly and it turned out lumpy and inedible. I would not recommend this recipe to anyone.
Chota ali khan Kharpur
[email protected]The soup was bland and lacked flavor. I was disappointed with this recipe.
Ajking King
[email protected]This soup was a bit too creamy for my taste. I think I would have preferred it with a little less cream.
Okeoghene Ovokorie
[email protected]I'm not a huge fan of vichyssoise, but this recipe was surprisingly good. The soup was creamy and flavorful, and the asparagus gave it a nice touch.
Chris Mather
[email protected]This soup is so creamy and flavorful. I love the addition of asparagus, it gives the soup a nice spring flavor.
Enhle Sthole
[email protected]I've made this soup several times and it's always a hit. It's the perfect soup for a special occasion or a casual weeknight meal.
Emely Teodori
[email protected]This was a great recipe! The soup was easy to make and turned out perfectly. I will definitely be making this again.
Betty Elaine Wagoner
[email protected]This soup was delicious! I made it for a potluck and it was a big hit. Everyone loved the creamy texture and the delicate flavor of the asparagus.
Shamsheer Sherry
[email protected]I love vichyssoise and this recipe did not disappoint. The soup was creamy and flavorful, and the asparagus gave it a nice spring flavor. I will definitely be making this soup again.
Ajay Yadav
[email protected]This was my first time making vichyssoise and I was very happy with the results. The soup was easy to make and the instructions were clear. The soup was also very delicious and flavorful.
Sara Khalili
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making this soup again.
Mr FÁK
[email protected]This asparagus vichyssoise was divine! The flavors were perfectly balanced and the texture was velvety smooth. It was the perfect comfort food for a chilly evening.