VIDALIA ONION SOUP
A huge hit for dinner, the sweet taste of Vidalia onions combines with chicken broth and cream for a rich, deeply flavored treat. The soup is blended in a blender, so it comes out so creamy and thick! If you like Vidalias, you'll love this soup. You can make a lighter version by using milk and no heavy cream.
Provided by A_RAVEN_FAN
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Slice onions thinly. Place half of the onions in a skillet with half of the butter; cook, covered, over medium-high heat until soft, about 10 minutes. Remove to a platter, and cook remaining onions with butter. Return two-thirds of the reserved onions to the skillet. (Reserve the rest for garnish.)
- Stir in flour until well combined with onions. Slowly stir in chicken broth. Remove from heat, and let cool about 10 minutes. Stir in cream and milk.
- Pour into a blender, and blend until smooth and creamy. Return to stovetop, and heat through over medium-low heat. Pour into bowls, and garnish with reserved onions and chopped parsley.
Nutrition Facts : Calories 497.1 calories, Carbohydrate 31 g, Cholesterol 129.8 mg, Fat 40.3 g, Fiber 4.5 g, Protein 6.1 g, SaturatedFat 25.2 g, Sodium 175.4 mg, Sugar 11.2 g
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Kitty Bryant
[email protected]I'm always looking for new soup recipes, and this one definitely fits the bill. It's easy to make and it's so flavorful.
Hidayatullah Khan
[email protected]This soup is a little too rich for my taste. I think I'll try using less butter next time.
crown gmr
[email protected]I love the addition of the sherry to this soup. It really gives it a nice depth of flavor.
Gio
[email protected]This soup is a great way to use up leftover onions. I always have a few onions that are about to go bad, so this soup is a great way to use them up.
Zihad Hasan
[email protected]I'm not sure what I did wrong, but my soup turned out bland and watery. I think I might have used too much water.
Thembeka Notsulwana
[email protected]This soup is so easy to make and it's so flavorful. I love that I can use frozen onions, which makes it a great weeknight meal.
Rynie Mela
[email protected]I'm not a big fan of onions, but I really enjoyed this soup. The onions were very mild and sweet.
Fami Abdella
[email protected]This soup is so good! I love the sweet onions and the sharp cheddar cheese. It's the perfect comfort food.
Sushant yadav
[email protected]I'm always looking for new soup recipes, and this one definitely fits the bill. It's easy to make and it's so flavorful.
Shukryabangla Parvina
[email protected]This soup is a little too rich for my taste. I think I'll try using less butter next time.
Rear of The Dinos
[email protected]I love the addition of the sherry to this soup. It really gives it a nice depth of flavor.
Dixie Zapo
[email protected]This soup is a great way to use up leftover onions. I always have a few onions that are about to go bad, so this soup is a great way to use them up.
Phil Deeds
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Hansen Z
[email protected]I'm not sure what I did wrong, but my soup turned out bland and watery. I think I might have used too much water.
Lyle T Cosgrove
[email protected]I made this soup exactly as the recipe said and it was perfect. I didn't have any problems at all.
SYED ALAUDDIN
[email protected]This soup is so comforting and flavorful. It's the perfect meal for a cold winter night.
esamoni akter
[email protected]I'm not a huge fan of onions, but I really enjoyed this soup. The onions were very mild and sweet.
5525 55
[email protected]This soup is so easy to make and it's so flavorful. I love that I can use frozen onions, which makes it a great weeknight meal.
Eliza Oruko
[email protected]I made this soup for a party and it was a hit! Everyone loved it. I especially liked the way the onions caramelized.
Debbie Jay
[email protected]This soup was absolutely delicious! The combination of the sweet Vidalia onions and the sharp cheddar cheese was perfect. I will definitely be making this again.