A great way to dress up asparagus with this delicious Asian-flavored dressing.
Provided by Daily Inspiration S
Categories Vegetables
Time 20m
Number Of Ingredients 10
Steps:
- 1. Cook asparagus in a large pot of boiling salted water until crisp-tender, about 4 minutes. Drain. Transfer to bowl of ice water and cool. Drain and pat dry.
- 2. Stir sesame seeds in a heavy small skillet over low heat until light brown, about 3 minutes; transfer to a small bowl.
- 3. Whisk vinegar, mustard, soy sauce, ginger, orange peel and garlic in another small bowl. Gradually whisk in both oils. Season vinaigrette to taste with salt and pepper.
- 4. Arrange asparagus on plates. Spoon vinaigrette over. Sprinkle with sesame seeds.
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Malek Mostafa
[email protected]I would have liked the dressing to be a bit thicker.
suresh lamichhane
[email protected]This dish is perfect for a light and healthy meal.
Hira Jimba
[email protected]I'm not a fan of ginger, so I omitted it from the dressing. It was still delicious!
S R MAKSUDUR RAHMAN BD
[email protected]This was a great way to use up some leftover asparagus. I'll definitely be making this again.
Sami name Editing KING
[email protected]I added some grilled shrimp to this dish and it was amazing! The shrimp paired perfectly with the asparagus and dressing.
MD.Rejaul karim
[email protected]This recipe is a keeper! I'll definitely be making it again.
Naim Sarkar
[email protected]I'm not sure what went wrong, but my dressing didn't turn out as flavorful as I expected.
Florence Opiyo
[email protected]The asparagus was a bit overcooked for my taste, but the dressing was still delicious.
Muhammad Zada
[email protected]I made this for a potluck and it was a big hit! Everyone loved the unique flavor of the dressing.
Saqlain Sabir
[email protected]This was my first time cooking asparagus and it turned out great! The recipe was easy to follow and the dish was delicious.
Sarba Khan
[email protected]I've never been a huge fan of asparagus, but this recipe changed my mind. The gingery sesame orange dressing was amazing.
Ak47 Records
[email protected]This dish was a hit at my dinner party! The asparagus was perfectly cooked and the dressing was a delightful blend of sweet, tangy, and savory flavors.