CARAMEL PECAN PIE
Buttery, nutty, and a touch of caramel, this is a very yummy pie! Full of flavor! Serve hot or cold, with a good size dollop of whipped topping or vanilla ice cream.
Provided by CORWYNN DARKHOLME
Categories Desserts Pies Pecan Pie Recipes
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) In a saucepan over low heat, combine caramels, butter and milk. Cook, stirring frequently, until smooth. Remove from heat and set aside.
- In a large bowl, combine sugar, eggs, vanilla and salt. Gradually mix in the melted caramel mixture. Stir in pecans. Pour filling into unbaked pie crust.
- Bake in the preheated oven for 45 to 50 minutes, or until pastry is golden brown. Allow to cool until filling is firm.
Nutrition Facts : Calories 535.5 calories, Carbohydrate 66.4 g, Cholesterol 88.8 mg, Fat 28.6 g, Fiber 2.1 g, Protein 7.4 g, SaturatedFat 8.1 g, Sodium 371.2 mg, Sugar 49.6 g
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Ghafar66 Ghafar66
[email protected]This is the best caramel pecan pie I've ever had. The filling is so smooth and creamy, and the crust is perfectly flaky.
Payam Qasm
[email protected]I love that this recipe uses a pre-made pie crust. It saves so much time and the pie still turns out delicious.
Augusta Anumonye
[email protected]This pie is the perfect combination of sweet and salty. The caramel sauce is rich and decadent, and the pecans add a nice crunch.
William Darkwa
[email protected]I'm not a big baker, but this recipe was easy to follow and the pie turned out great! I'll definitely be making it again.
Acton Jr Phiri
[email protected]This pie is a labor of love, but it's worth it. The end result is a stunning and delicious dessert that will impress your guests.
Margaret Strydom
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Nerdman
[email protected]This is my new favorite pie! The caramel pecan filling is so creamy and decadent. I love the crunch of the pecans.
Sayd zada Naeem ul haq shah
[email protected]I made this pie for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Marjia Akther Mukty
[email protected]The caramel pecan pie was a success! The crust was flaky and the filling was gooey and rich. My family loved it.
Dider Afridi
[email protected]Just took my first bite and I'm in heaven! The caramel pecan pie is everything I hoped it would be and more. Perfect balance of sweetness and crunch.
Nykiera Stubbs
[email protected]Followed the recipe exactly and my pie turned out amazing! The caramel sauce is so rich and flavorful. Will definitely make this again.
Emmanuel Appiah
[email protected]This caramel pecan pie was a hit at my Thanksgiving dinner! The filling was perfectly gooey and sweet, and the pecans added a nice crunch. I will definitely be making this again.