ASPARAGUS WITH GOAT CHEESE AND HAZELNUTS
Provided by Giada De Laurentiis
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together the oil, mustard, vinegar and 1/4 teaspoon salt until smooth and emulsified.
- Meanwhile, bring a large pot of water to a boil over high heat. Sprinkle generously with salt. Add the asparagus to the water and, depending on the size of the asparagus, blanch for 3 to 5 minutes. It should still have some bite left to it. Add the warm asparagus to the dressing and toss well to coat.
- Fan the asparagus out on a platter and sprinkle with the mizuna. Scatter the hazelnuts and goat cheese on top and drizzle with any dressing that may remain in the bowl.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Supreme Gammer
[email protected]This recipe is a great way to use up leftover asparagus.
Jibesh Ram
[email protected]I'm a big fan of asparagus and goat cheese, so I was excited to try this recipe.
Zolani Madonda
[email protected]This recipe was a bit of a disappointment.
Punjabi FreshMovies
[email protected]I've made this recipe several times and it always turns out great.
Donnie Parrish
[email protected]This recipe is a great way to use up leftover asparagus.
Bishnu Khatri
[email protected]I'm a big fan of asparagus and goat cheese, so I was excited to try this recipe. The results were mixed. The asparagus was cooked perfectly, but the goat cheese andhazelnuts were a bit bland.
farman jabbar
[email protected]This recipe was a bit of a disappointment. The asparagus was overcooked and the goat cheese andhazelnuts didn't add much flavor.
Evelyn Beaulay
[email protected]I've made this recipe several times and it always turns out great. The asparagus is always cooked perfectly and the goat cheese andhazelnuts add a nice touch of flavor.
Heath Her
[email protected]This recipe is a great way to use up leftover asparagus. The goat cheese andhazelnuts add a nice touch of flavor and the whole dish comes together quickly and easily.
Ansu Mahara
[email protected]I'm a big fan of asparagus and goat cheese, so I was excited to try this recipe. The results were mixed. The asparagus was cooked perfectly, but the goat cheese andhazelnuts were a bit bland. Overall, this was a decent recipe, but I wouldn't make it
Leigh G
[email protected]This recipe was a bit of a disappointment. The asparagus was overcooked and the goat cheese andhazelnuts didn't add much flavor. I wouldn't make this recipe again.
Davan Dass
[email protected]I've made this recipe several times and it always turns out great. The asparagus is always cooked perfectly and the goat cheese andhazelnuts add a nice touch of flavor. I would recommend this recipe to anyone who is looking for a quick and easy way t
Max Silverman
[email protected]This recipe is a great way to use up leftover asparagus. The goat cheese andhazelnuts add a nice touch of flavor and the whole dish comes together quickly and easily. I will definitely be making this again!
Kadiatou D Bah
[email protected]I'm a big fan of asparagus and goat cheese, so I was excited to try this recipe. The results were mixed. The asparagus was cooked perfectly, but the goat cheese andhazelnuts were a bit bland. Overall, this was a decent recipe, but I wouldn't make it
Felisa rosalinda Mangu abeso
[email protected]This recipe was a bit of a let down. The asparagus was overcooked and the goat cheese andhazelnuts didn't add much flavor. I wouldn't recommend this recipe.
Jason Moore
[email protected]I was looking for a new way to cook asparagus and this recipe fit the bill. It was easy to make and the results were delicious. The asparagus was cooked evenly and the goat cheese andhazelnuts added a nice touch of flavor. I will definitely be making
Valery Salomon
[email protected]This recipe is amazing! I've made it several times and it always turns out perfect. The asparagus is cooked to perfection and the goat cheese andhazelnuts add the perfect amount of flavor and texture. I highly recommend this recipe!