WW 4 POINTS - KUNG PAO SHRIMP
Make and share this Ww 4 Points - Kung Pao Shrimp recipe from Food.com.
Provided by mariposa13
Categories Savory
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine the broth, sake or rice wine, soy sauce, honey,chili-garlic sauce, cornstarch, and sesame oil. Set aside.
- Heat nonstick large skillet on med-high heat until drop of water sizzles.
- Add oil and shrimp.
- Stir-fry until shrimp are opaque, then transfer shrimp to a plate.
- Add the scallions, ginger, and garlic; stir-fry until fragrant.
- Add the broccoli florets and bamboo shoots, stir-fry until crisp-tender.
- Add the broth mixture and shrimp. Cook, stirring constantly, until mixture boils and thickens.
- 4 Points for 1-1/4 cups.
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Alc Tushar
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Juja Sunel
[email protected]I loved this dish! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Toma Saha
[email protected]This dish was so good! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
DARK MOMINUL ISLAM
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Noshair Khan
[email protected]This recipe is a keeper! The shrimp were cooked to perfection and the sauce was delicious. I will definitely be making this again.
Nour Gamal
[email protected]I've made this dish several times now, and it's always a hit. The sauce is so flavorful, and the shrimp are cooked perfectly. I love serving this dish over rice.
Saga galui
[email protected]This Kung Pao Shrimp is the perfect weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
robinhoodjax rj
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I was pleasantly surprised! The sauce was flavorful without being too spicy. The shrimp were also cooked perfectly. I will definitely be making this again.
Moeez Ahmed
[email protected]This dish was a hit with my family! Everyone loved the flavor of the sauce and the tender shrimp. I will definitely be making this again.
Michel Divalson
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes, and it turned out great! The shrimp were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Eliud Kiptoo
[email protected]This Kung Pao Shrimp is amazing! The sauce is perfectly balanced, with a nice blend of sweet, sour, and spicy flavors. The shrimp are cooked perfectly, and the vegetables are crisp and tender. I will definitely be making this dish again!