ASPARAGUS WITH GRUYèRE
In Switzerland, this simple but classic Swiss dish is called Asperges à la Gruyère. For frozen asparagus, use 2 (10-oz) packages and rinse under cool water to separate, then drain well. This is actually a Swiss dish, not French. But there isn't a Swiss option, so I selected French which seemed the closest cuisine match for...
Provided by Vickie Parks
Categories Vegetables
Time 35m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350°F.
- 2. Cut or break off tough ends of asparagus. Wash asparagus in cool running water, and drain well. Arrange asparagus in single layer in ungreased 11x7-inch baking dish. Sprinkle with salt (if using). Cover with aluminum foil and bake at 350°F for 25 minutes or until asparagus is tender.
- 3. Drizzle melted butter over asparagus; sprinkle cheese on top. Return baking dish to oven for another 5 to 8 minutes, or until the cheese softens.
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Liz Martin
[email protected]I'm not a huge fan of asparagus, but this dish was actually pretty good. The gruyere added a nice flavor and the asparagus was cooked well.
Amy Rose
[email protected]This recipe was easy to follow and the asparagus turned out great! I will definitely be making this again.
Gaming SAGOR
[email protected]I made this dish last night and it was a hit! The asparagus was perfectly cooked and the gruyere was melted and gooey. My family loved it.
vieux Diagne
[email protected]Yum!
Minhaj Yare
[email protected]This asparagus with gruyere was a delicious and easy side dish. The asparagus was cooked perfectly and the gruyere added a rich and nutty flavor. I will definitely be making this again.