ASPARAGUS WITH MALTAISE SAUCE
This side dish tastes so wonderful! The combination of this flavorful orange sauce over asparagus is simply perfect!
Provided by Francine Lizotte
Categories Vegetables
Time 8m
Number Of Ingredients 7
Steps:
- 1. While the asparagus is steaming, make the sauce. In a medium saucepan, combine egg yolks and whisk vigorously until they get thick, about 1 minute. While whisking, add lemon and orange juice with the zest.
- 2. Move saucepan over medium heat and keep moving it off the heat, whisking constantly. The trick here is to not shock the yolks and gradually heat them up.
- 3. When the sauce gets thick, move the saucepan away from the heat and start adding the melted butter by pouring a few drops at first (don't shock the yolks), whisking continuously. Gradually add more until the sauce is nice and smooth (never stop whisking).
- 4. Spoon over steamed asparagus, if not needed yet, move to the back burner, keeping warm on very low temperature. Makes 1 ΒΌ cups
- 5. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=FCnZbf7q4jA
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Ryan Bronte
[email protected]I'm not sure I did something wrong, but my sauce turned out grainy. Any tips on how to avoid that?
mini_jedi
[email protected]This dish was a bit too expensive to make for a regular meal. I'll save it for special occasions.
Maxine Carlos
[email protected]I'm not a big fan of asparagus, but I loved this dish. The Maltaise sauce was so flavorful that it made the asparagus taste amazing.
Shaban Ansari
[email protected]This recipe is a great way to use up leftover asparagus. I had some extra asparagus from a previous meal, and this was the perfect way to use it up.
Nkosiyethu Ndlovu
[email protected]The sauce was a bit too lemony for my taste. I think I'll try adding less lemon juice next time.
damien janecky
[email protected]I'm a beginner cook and this recipe was easy to follow. The asparagus and sauce turned out perfectly. I'm definitely going to try more recipes from this website.
Mustapha Naseer Mustapha
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Kady Mohamed Eid
[email protected]I'm allergic to eggs, so I substituted the Maltaise sauce with a hollandaise sauce made with vegan butter. It turned out great!
Hector Salmeron Alejandre
[email protected]This recipe is a great starting point, but I think it can be improved with a few tweaks. I added some lemon zest to the sauce for a brighter flavor, and I roasted the asparagus instead of boiling it for a smokier taste.
Md Raset
[email protected]I had some trouble getting the sauce to emulsify. It kept separating, no matter how much I whisked it. Any tips?
Baranagor pschool
[email protected]This dish was a bit too rich for my taste. The Maltaise sauce was very heavy and overpowered the asparagus. I think I'll try a different sauce next time.
Kate Kyeremaa
[email protected]The asparagus was a bit overcooked for my taste, but the Maltaise sauce was divine. I'll try again with less cooking time for the asparagus.
Obaid Sediqi
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. The Maltaise sauce was so delicious that it made the asparagus irresistible. I'll definitely be making this again.
Mitua Afshin
[email protected]I followed the recipe exactly and the dish turned out great. The asparagus was crisp-tender and the sauce was creamy and flavorful. Definitely a keeper!
Atif Mughal
[email protected]This dish was surprisingly easy to make, and the results were impressive. The asparagus was cooked perfectly and the sauce was delicious. My family loved it!
Seraeya
[email protected]Asparagus with Maltaise sauce was a delightful dish! The sauce was rich and flavorful, perfectly complementing the tender asparagus. I highly recommend this recipe.