GRILLED SZECHUAN STEAK AND BOK CHOY WRAPS WITH SPICY PEANUT MAYONNAISE (NEW DYNAMIC BEEF DISHES)
Steps:
- Combine marinade ingredients in small bowl. Cover and refrigerate 1 tablespoon for the bok choy. Place beef steak and remaining marinade in a food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight.
- Preheat charcoal grill to medium heat.
- Remove steak from marinade; discard marinade. Place steak on grid over medium, ash- covered coals. Grill, uncovered, 8 to 9 minutes for medium-rare doneness, turning occasionally. Do not overcook. Brush bok choy with reserved 1 tablespoon marinade. Grill bok choy, uncovered, over medium, ash-covered coals 4 to 5 minutes or until tender and lightly browned, turning once.
- Meanwhile combine Spicy Peanut Mayonnaise ingredients in medium bowl; mix well.
- Carve steak into thin slices. Cut each bok choy half lengthwise in half again, forming quarters. Cut core from each quarter. Spread mayonnaise mixture evenly on spinach wraps. Divide steak slices and bok choy among wraps. Roll up tightly.
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Henry Ogbonna
[email protected]I'm not a fan of mayonnaise, so I used a Greek yogurt sauce instead. The wraps were still delicious.
Rizwan Rizwankhan
[email protected]These wraps are a great way to use up leftover steak. I also added some leftover grilled vegetables and they turned out great.
Anwar mali Ali
[email protected]I highly recommend trying these wraps. You won't be disappointed.
Rebekah Liddle
[email protected]These wraps are a great party appetizer. They're easy to make ahead of time and they're always a crowd-pleaser.
Glow Moon
[email protected]I'm not a big fan of spicy food, so I used a mild Szechuan sauce. The wraps were still delicious.
Arshan Khan
[email protected]These wraps are a great way to get your kids to eat their vegetables.
Emihle Courtney
[email protected]I followed the recipe exactly and the wraps turned out perfectly.
Abood Tara
[email protected]I'm definitely going to be making these wraps again. They're so delicious and versatile.
Sk Rizwan
[email protected]These wraps are perfect for a quick and easy weeknight meal.
Bright Nkrumah
[email protected]The peanut mayonnaise sauce is a must-make! It's so flavorful and adds a great depth of flavor to the wraps.
Rhyne Mathe
[email protected]I added some extra vegetables to the wraps, like shredded carrots and red cabbage, and they turned out great.
Philani Ngwenya
[email protected]These wraps were so easy to make and they were a great way to use up leftover steak.
Nakanwagi Molly
[email protected]I'm not usually a fan of bok choy, but it was surprisingly delicious in these wraps. The Szechuan steak was also cooked perfectly.
Morgan Babalola
[email protected]The grilled Szechuan steak and bok choy wraps were a hit! The flavors were amazing and the peanut mayonnaise sauce added a perfect touch of creaminess and spice.