Make and share this Asparagus With Maple-Mustard Sauce recipe from Food.com.
Provided by Boomette
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Snap off tough ends of asparagus spears. In 12-inch skillet or 4-quart Dutch oven, heat 1 inch water to boiling. Add asparagus. Heat to boiling; reduce heat to medium. Cover and cook 4 to 5 minutes or until asparagus is crisp-tender; drain.
- In small bowl, mix maple syrup, mustard and oil. Drizzle over asparagus.
Nutrition Facts : Calories 140.7, Fat 7.5, SaturatedFat 1.1, Sodium 116.8, Carbohydrate 16.6, Fiber 4.8, Sugar 9.1, Protein 5.7
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thubelihle sithole
[email protected]I love the combination of flavors in this dish. The maple and mustard complement each other perfectly.
Waheed Khoso
[email protected]This is a great recipe for a quick and easy weeknight meal.
Karol Barragab
[email protected]I've made this recipe several times and it's always a hit. The sauce is so versatile, I've even used it on chicken and fish.
BHACKUP DMC
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
mercy Brobbey
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind! The sauce is amazing.
Hugo Curtis
[email protected]The sauce is a bit too sweet for my taste, but the asparagus was cooked perfectly.
Gavin
[email protected]This is my new favorite way to cook asparagus!
Aderemi kazeem
[email protected]I made this for a dinner party and everyone loved it! The sauce is so easy to make and the asparagus turned out so tender.
Young Killer
[email protected]This dish was a hit with my family! The asparagus was cooked perfectly and the sauce was divine.
Rashid Ali Bozdar
[email protected]Absolutely delicious! The maple mustard sauce is a perfect complement to the asparagus, and the bacon adds a nice smoky flavor.