VANILLA PEAR MUFFINS
Vanilla and pear are a flavor-match made in heaven. Tender, light, and moist, and with the added goodness of whole wheat flour, these sweet vanilla pear muffins are great for breakfast or a snack. Store in an airtight container in the refrigerator for up to 3 days. These muffins do not freeze well.
Provided by Alberta Rose
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease or line 12 muffin cups with paper liners.
- Whisk whole wheat flour, all-purpose flour, sugar, baking powder, and salt together in a bowl. Whisk yogurt, oil, egg, and vanilla extract together in a separate bowl until smooth. Stir yogurt mixture into flour mixture until batter is just mixed; fold in pear and pecans. Spoon batter into the prepared muffin cups.
- Place muffin tin in the preheated oven; reduce heat to 350 degrees F (175 degrees C). Bake until tops of muffins are browned and a toothpick inserted in the middle comes out clean, 20 to 25 minutes. Cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 240.2 calories, Carbohydrate 28.2 g, Cholesterol 16 mg, Fat 13.4 g, Fiber 2.2 g, Protein 3.4 g, SaturatedFat 1.2 g, Sodium 171.2 mg, Sugar 15.6 g
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Luis Aguilar
[email protected]I would definitely recommend this recipe to others.
Kalli Khan
[email protected]These muffins were delicious! The pear and vanilla flavors were perfect together.
Nathmi Dilrukshi
[email protected]I made these muffins for my friends and they loved them! They said they were the best muffins they had ever had.
Naom Welday
[email protected]These muffins were really easy to make and they tasted great! I would definitely make them again.
A C
[email protected]I followed the recipe exactly but the muffins didn't turn out well. They were too dense and dry.
Caysey Maina
[email protected]These muffins were a bit dry for my taste, but they were still good.
Ropa Ndawanaa
[email protected]I added some chocolate chips to these muffins and they were delicious! I would definitely recommend adding chocolate chips to this recipe.
Kaushal Magar
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as good as the regular muffins.
Topad Topad
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Vusumuzi Mafu
[email protected]I followed the recipe exactly and the muffins turned out great! I would definitely recommend this recipe to others.
Kenny Farmer
[email protected]These muffins are so easy to make and they taste amazing! I will definitely be making them again.
sm tv bangla
[email protected]I made these muffins for my family and they loved them! They were gone in no time.
Peter Rock
[email protected]These muffins were absolutely delicious! The pear and vanilla flavors were perfect together, and the muffins were moist and fluffy.