ASPARAGUS WITH MAPLE-MUSTARD SAUCE
With just four ingredients, this special side is done in 10 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Snap off tough ends of asparagus spears. In 12-inch skillet or 4-quart Dutch oven, heat 1 inch water to boiling. Add asparagus. Heat to boiling; reduce heat to medium. Cover and cook 4 to 5 minutes or until asparagus is crisp-tender; drain.
- In small bowl, mix maple syrup, mustard and oil. Drizzle over asparagus.
Nutrition Facts : Calories 70, Carbohydrate 6 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 4 g, TransFat 0 g
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Edwin Ndiritu
[email protected]This was a great recipe! It was easy to follow and the asparagus turned out perfectly. The maple mustard sauce was delicious and added a nice touch of sweetness to the dish.
Carlisa Eatman
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor of the maple mustard sauce. I will definitely be making this again.
MD MAHABUB ULLAH
[email protected]This was a delicious side dish! The asparagus was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Golam Qader
[email protected]I love this recipe! The maple mustard sauce is so easy to make and it's the perfect complement to the asparagus. I've made this dish several times now and it's always a hit.
Lets Renovate Hearts
[email protected]This was a great recipe! The asparagus was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Gamer Amenul
[email protected]I made this dish last night and it was a hit! My family loved the sweet and tangy sauce. I will definitely be adding this to my regular rotation of recipes.
Emran Jewel
[email protected]This was a delicious and easy side dish! The maple mustard sauce was the perfect complement to the asparagus. I will definitely be making this again.