SAVOURY CORN PIKELETS

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Savoury Corn Pikelets image

These pikelets are delicious spread with cream cheese or pate. Eat them within 24 hours as they don't stay fresh long. If you don't have skimmed milk powder then use full cream powder. If you don't have milk powder at all then use 1 1/2cups ordinary milk and omit the powder and water.

Provided by An_Net

Categories     Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 cups self-raising flour
2 tablespoons nonfat dry milk powder
1 teaspoon salt
2 eggs
1 1/2 cups water
220 g creamed corn (approx 1/2 lge can)
4 chopped spring onions
1/2 teaspoon chopped garlic
2 teaspoons mustard powder

Steps:

  • Place all the ingredients in a bowl and beat well for about 3 minutes until batter is smooth.
  • Heat a non stick fry pan and cook tablespoonfuls of mixture until they are bubbly and holey on the top surface. Carefully turn the pikelets over and cook the other side. If you don't have a non-stick fry pan then use a smidge of oil in a regular pan.

Nutrition Facts : Calories 324.2, Fat 3.9, SaturatedFat 0.9, Cholesterol 106.5, Sodium 1591.3, Carbohydrate 60.3, Fiber 3, Sugar 4.5, Protein 12.3

Ridima Sultana
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Easy to make and delicious. Will definitely make again!


Muhammad Uzair
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Yum!


Amina Azab
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These pikelets were a bit too dry for my taste, but the flavor was good. Next time I'll try adding a little more milk or yogurt to the batter.


kamal gurung
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I'm always looking for new and creative ways to use corn, and these pikelets fit the bill perfectly. They're light and fluffy, with a subtle sweetness from the corn. I served them with a dollop of sour cream and a sprinkle of chives.


Haide Ali
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These corn pikelets were a hit at my brunch party! They were easy to make and had a delicious sweet corn flavor. I served them with butter and honey and everyone loved them.


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