ASPARAGUS WITH MUSTARD VINAIGRETTE
"This is a great side dish to serve at a bridge luncheon with a chicken dish or salad," writes Jo Durlam of Ames, Iowa. "It gives some color to the dish and it is very tasty."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes; drain. When cool enough to handle; pat dry. Thread several spears onto two parallel metal or soaked wooden skewers. Repeat with remaining asparagus. , Grill, uncovered, over medium heat for 2 minutes on each side or until crisp-tender. , For vinaigrette, combine the remaining ingredients in a small bowl. Remove asparagus from skewers; drizzle with vinaigrette.
Nutrition Facts : Calories 46 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 52mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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Abayomi Micheal
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The asparagus was cooked perfectly and the vinaigrette was delicious.
Ignacia Laguertk
[email protected]I love this recipe! The asparagus is always cooked perfectly and the vinaigrette is so flavorful. I've made it several times and it's always a hit.
Josephine Nduku
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover from a previous meal and this was the perfect way to use it up.
Azahar Khan
[email protected]I've made this recipe several times and it's always a hit. The asparagus is always cooked perfectly and the vinaigrette is delicious.
Nansubuga Suzan
[email protected]This is my go-to recipe for asparagus. It's always a crowd-pleaser.
Willy Coffie
[email protected]I'm not a fan of mustard, so I used a different vinaigrette. The asparagus was still delicious.
Abid Yaseen
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The asparagus was cooked perfectly and the vinaigrette was delicious.
Komal Karishma Kumar
[email protected]I love this recipe! The asparagus is always cooked perfectly and the vinaigrette is so flavorful. I've made it several times and it's always a hit.
Enity Jay
[email protected]This recipe was easy to follow and the asparagus was delicious. I would recommend using a good quality mustard for the vinaigrette.
precious Likomba
[email protected]I followed the recipe exactly and the asparagus turned out perfect. The mustard vinaigrette was a bit too tangy for my taste, but that's just a matter of personal preference.
jihad ali
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover from a previous meal and this was the perfect way to use it up.
Margaret Doyle
[email protected]I'm not a big fan of asparagus, but I tried this recipe and was pleasantly surprised. The vinaigrette really made the dish and I found myself going back for seconds.
W M
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the asparagus and the vinaigrette. I will definitely be making this again.
Amoos Jani
[email protected]This asparagus with mustard vinaigrette was a delightful dish! The asparagus was perfectly cooked, still crisp but tender, and the vinaigrette was tangy and flavorful. I also appreciated the simplicity of the recipe; it was easy to follow and didn't