ASPARAGUS WITH TOASTED ALMONDS
Make and share this Asparagus With Toasted Almonds recipe from Food.com.
Provided by Dominick and Amanda
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Bring a large pot of slightly salted water to a boil.
- Snap off and discard the ends of the asparagus. Cut trimmed asparagus spears on a diagonal into 2-inch-long pieces.
- Cook asparagus in boiling water until crisp-tender, about 4 minutes.
- Drain and rinse under cold water. Pat asparagus dry with paper towels.
- Heat a large skillet over medium-heat. Add almonds and cook, stirring occasionally, until toasted (abour 3 minutes). Transfer to a plate.
- Heat oil and garlic together in a large skillet over medium heat until garlic begins to brown, about 2 minute Add asparagus and cook, stirring often, until heated through, about 5 minutes. Stir in almonds. Season with salt and pepper and serve hot.
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Natasha Mwenda
[email protected]This is my go-to recipe for asparagus. It's simple, delicious, and always a crowd-pleaser.
Allah intartantmant Bd
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the toasted almonds and the asparagus is cooked perfectly.
susan njue
[email protected]I've made this recipe several times and it's always a hit. The asparagus is always cooked perfectly and the almonds add a nice crunch.
Salahuddin Pathan
[email protected]This was a great way to use up some leftover asparagus. It was quick and easy to make, and the results were delicious.
Kelly “lady kellina” Cain
[email protected]I love this recipe! It's so simple, but the flavors are amazing.
joy alor
[email protected]This is a great recipe for a quick and easy side dish. I've made it several times and it's always a hit.
Charles Foster
[email protected]I'm not a big fan of asparagus, but I really enjoyed this recipe. The almonds added a nice flavor and the asparagus was cooked perfectly.
Tanveer Leghari
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the toasted almonds and the asparagus is cooked perfectly.
Zinhle Mbongwa
[email protected]I've made this recipe several times and it's always a hit. The asparagus is always cooked perfectly and the almonds add a nice crunch.
County diary Sultry
[email protected]This was a great way to use up some leftover asparagus. It was quick and easy to make, and the results were delicious.
Anne Cronje
[email protected]I love this recipe! It's so simple, but the flavors are amazing.
Angela Cherry
[email protected]This is a great recipe for a quick and easy side dish. I've made it several times and it's always a hit.
Shibnath
[email protected]I'm not a big fan of asparagus, but I actually really enjoyed this recipe. The almonds added a nice flavor and the asparagus was cooked perfectly.
Mark Eutsey
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover from a salad and this was a great way to use it up.
Chitokovu Mbewe
[email protected]The asparagus was delicious, but I found that the almonds were a bit too overpowering. Next time, I'll use half the amount of almonds.
Heather Cole
[email protected]I followed the recipe exactly and the asparagus turned out great! It was a quick and easy side dish that went well with my grilled salmon.
Mody Tahon
[email protected]This asparagus with toasted almonds recipe was a hit! The asparagus was perfectly tender and flavorful, and the toasted almonds added a nice crunch and nutty flavor. I will definitely be making this again.