FROZEN CHOCOLATE MINT PIE
This refreshing pie was featured at a small resort my family visited regularly as I was growing up. When I make it now, I relish compliments from tasters along with fond memories of sunny days at the beach and good home cooking.
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Place egg whites in a small bowl; let stand at room temperature for 30 minutes. , Preheat oven to 275°. Add cream of tartar to egg whites; beat until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. , Spread onto bottom and up sides of a greased and floured 9-in. deep-dish pie plate. Bake 1 hour. Turn off oven and do not open door; let meringue cool completely inside the oven., For chocolate sauce, in small heavy saucepan, melt butter and chocolate; stir until smooth. Stir in sugar and evaporated milk. Cook over low heat 45-60 minutes or until thickened, stirring occasionally. Remove from heat; stir in extracts and salt. Cool to room temperature. , Spread ice cream into meringue crust. Fold whipped cream into cooled chocolate sauce. Spread over ice cream layer; cover and freeze until firm.
Nutrition Facts : Calories 435 calories, Fat 20g fat (13g saturated fat), Cholesterol 65mg cholesterol, Sodium 154mg sodium, Carbohydrate 62g carbohydrate (57g sugars, Fiber 1g fiber), Protein 5g protein.
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Rosalynn Littlewolfe
[email protected]This pie was a disappointment. It was too minty and the filling was too runny.
Shohan Ajmer
[email protected]I can't wait to try this pie! It looks delicious.
SERAH ASTIVA
[email protected]This pie is the perfect dessert for any occasion.
RSB Rofiqul
[email protected]I've been making this pie for years, and it's always a hit.
Kizzy Donail
[email protected]This pie is so easy to make, even a beginner baker can do it.
George Boucher
[email protected]I'm not a fan of mint chocolate, but I actually really enjoyed this pie.
md rife MD rife
[email protected]This pie is a bit too sweet for my taste.
omar swensson
[email protected]I love the combination of mint and chocolate. This pie is the perfect way to satisfy my sweet tooth.
Joelynn Augustine
[email protected]This pie is perfect for summer. It's light and refreshing, and it's always a hit at parties.
Kirubel Demeke
[email protected]I've made this pie several times now, and it's always a hit. My friends and family love it!
usama Asif
[email protected]I'm not sure what I did wrong, but my pie turned out really dry.
Maddison Balthazar
[email protected]This pie is definitely a keeper! I'll be making it again and again.
Md Nihad
[email protected]I'm allergic to nuts, so I used crushed Oreos instead of graham crackers for the crust.
Hninn Hmone
[email protected]I didn't have any chocolate chips on hand, so I used chopped up Andes mints instead. It turned out great!
M Re kab Ahmed
[email protected]The filling was a little runny, but the flavor was still good.
Tahomid ff
[email protected]This pie is a little too minty for my taste.
goodluck ken
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
munse mdrubel
[email protected]This pie is so easy to make, and it's always a crowd-pleaser.
Joel Kisakye
[email protected]I'm not usually a fan of mint chocolate, but this pie changed my mind. It's the perfect balance of sweet and minty.
Adonai Anesu
[email protected]This pie was a huge hit at my last dinner party! Everyone loved the minty chocolate flavor and the creamy filling.