This is a delicious way to take advantage of early spring's flavorful asparagus. A great dish to accompany large, busy meals, as most of the work can be done ahead of time and the asparagus reheated with the tomatoes and garlic at the last minute while the roast (or whatever else) is resting. Also a delicious preparation for green beans in place of the asparagus.
Provided by KEANSOR
Categories Side Dish Vegetables Tomatoes
Time 12m
Yield 4
Number Of Ingredients 5
Steps:
- Place the asparagus in a large skillet and fill with about 1 inch of water. Cover the pan and set over high heat. When the water comes to a boil, cook for 2 minutes or until the asparagus is bright green and almost tender.
- In a separate skillet, heat the oil over medium heat. Add the garlic; cook and stir for 1 minute. Add the tomato to the skillet and cook for about 1 minute or until heated through. Season with salt and pepper. Add asparagus to the pan and cook for about 2 minutes, until hot.
Nutrition Facts : Calories 63.4 calories, Carbohydrate 6.7 g, Fat 3.6 g, Fiber 2.9 g, Protein 3 g, SaturatedFat 0.5 g, Sodium 4.8 mg, Sugar 3.3 g
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Grg Gamerz
[email protected]I made this dish for a party last week and it was a huge success. Everyone loved it! The asparagus was tender and flavorful, and the tomatoes added a nice sweetness to the dish.
Black Mist
[email protected]This is a great recipe for a light and healthy meal. The asparagus and tomatoes are both low in calories and fat, and the dish is packed with flavor.
Mehdi Faicel
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests. The asparagus is always perfectly cooked and the tomatoes add a nice sweetness to the dish.
Felistus Mbewe
[email protected]This dish is so simple to make, but it's so delicious. The asparagus and tomatoes are a perfect combination, and the garlic and lemon add a nice touch of flavor.
Shafiq ahmed
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The asparagus is always perfectly cooked, and the tomatoes add a nice pop of color and flavor.
jasmin alex
[email protected]This is a great recipe for a quick and easy weeknight meal. The asparagus and tomatoes cook in just a few minutes, and the dish is packed with flavor.
Tator Avila
[email protected]I made this dish for a party last week and it was a huge success. Everyone loved it! The asparagus was tender and flavorful, and the tomatoes added a nice sweetness to the dish.
Zara Vs
[email protected]This is a great recipe for a light and healthy meal. The asparagus and tomatoes are both low in calories and fat, and the dish is packed with flavor.
Clare Muhatia
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests. The asparagus is always perfectly cooked and the tomatoes add a nice sweetness to the dish.
Jeremy Marquez
[email protected]This dish is so simple to make, but it's so delicious. The asparagus and tomatoes are a perfect combination, and the garlic and lemon add a nice touch of flavor.
Maarten May
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The asparagus is always perfectly cooked, and the tomatoes add a nice pop of color and flavor.
RK ROKI KING
[email protected]This is a great recipe for a quick and easy weeknight meal. The asparagus and tomatoes cook in just a few minutes, and the dish is packed with flavor.
Teresa Wright
[email protected]I made this dish last night and it was a hit! My family loved it. The asparagus was tender and flavorful, and the tomatoes added a nice sweetness to the dish.
Elizabeth Sabin
[email protected]This asparagus with tomatoes dish was absolutely delicious! The flavors were so well-balanced, and the asparagus was cooked to perfection. I will definitely be making this dish again.